Dito's Fresh Cuts - 45032
8240 King Street, Anchorage, AK 99518
Operating signal within 24 months, or from a single source.
What they make
Perishable Prepared Food Manufacturing311991Where it is
Other plants nearby
| Facility | City | Industry | Status | Distance |
|---|---|---|---|---|
| Joseph Davidson | Anchorage | Perishable Prepared Food Manufacturing 311991 | ACTIVE | 2.8 KM |
| Zip Kombucha LLC | Anchorage | Coffee and Tea Manufacturing 311920 | UNVERIFIED | 4.9 KM |
| Alaska Ice LLC | Anchorage | All Other Miscellaneous Food Manufacturing 311999 | UNVERIFIED | 8.4 KM |
| Stella Mae's LLC | Jber | Spice and Extract Manufacturing 311942 | ACTIVE | 14.8 KM |
Also at this address
No other federal record shares this street address.
Where this record comes from
2 sources hold this plant, and 6 fields on this page come from them. Each line is one agency’s own record of it: the identifier it is filed under, whether that record shows the plant operating or only that it exists, and when the register first and last saw it there.
EPA cross-references this facility in NPDES · EPA site type STATIONARY.
- OSHA injury and illness reportsOPERATINGRecord 1409987 · first seen DEC 2025 · last seen DEC 2025
- EPA Facility Registry ServiceEXISTENCERecord 110071525822 · first seen NOV 2023 · last seen NOV 2023
ALSO RECORDED ASDITOS FRESH CUT
IN ANCHORAGE COUNTY7 other plants share this one’s industry (Other Food Manufacturing, NAICS 3119); 2 of them have a size band on record.
What each source says
Every field below, as each source filed it. The value this page shows is marked; where the sources disagree, the field says so. Status is computed from independent sources; nothing here is self-reported unless marked Claimed.
- Name
- EPA: DITOS FRESH CUT · JUL 2026
- Street address
- EPA: 8240 KING STREET · JUL 2026
- City
- EPA: ANCHORAGE · JUL 2026
- State
- EPA: AK · JUL 2026
- CoordinatesSOURCES DISAGREE
- Census geocoder: 61.14693958602,-149.878054235595 · JUL 2026 · ON THIS PAGE
- EPA: 61.1467,-149.879 · JUL 2026
- Employees (band)
- OSHA: 1-19 · DEC 2025
