Holy Pierogies
162 Garrigus Court, Wolcott, CT 06716
Operating signal within 12 months from two or more independent sources.
What they make
Meat Processed from Carcasses311612Where it is
Other plants nearby
| Facility | City | Industry | Status | Distance |
|---|---|---|---|---|
| La Molisana Sausage Company LLC | Waterbury | Meat Processed from Carcasses 311612 | LIKELY ACTIVE | 6.7 KM |
| Grand Banks Specialty Food, LLC | Naugatuck | Meat Processed from Carcasses 311612 | LIKELY ACTIVE | 8.2 KM |
| Plymouth Meats LLC | Terryville | Animal (except Poultry) Slaughtering 311611 | ACTIVE | 14.8 KM |
| Ragozzino Food, INC. | Meriden | Frozen Specialty Food Manufacturing 311412 | ACTIVE | 13.6 KM |
| Venice Bakery | Hamden | Meat Processed from Carcasses 311612 | ACTIVE | 22.8 KM |
Also at this address
No other federal record shares this street address.
Where this record comes from
2 sources hold this plant, and 2 fields on this page come from them. Each line is one agency’s own record of it: the identifier it is filed under, whether that record shows the plant operating or only that it exists, and when the register first and last saw it there.
- USDA meat, poultry and egg inspection directoryOPERATINGfirst seen AUG 2026 · last seen AUG 2026
- Connecticut Secretary of the State business registryOPERATINGRecord CT:001t000000WndIwAAJ · first seen MAR 2026 · last seen MAR 2026
IN NAUGATUCK VALLEY COUNTY7 other plants share this one’s industry (Animal Slaughtering and Processing, NAICS 3116); 2 of them have a size band on record.
What each source says
Every field below, as each source filed it. The value this page shows is marked; where the sources disagree, the field says so. Status is computed from independent sources; nothing here is self-reported unless marked Claimed.
- Year established
- CT SOTS: 2011 · OCT 2011
- State business registration
- CT SOTS: HOLY PIEROGIES, L.L.C., registered with the Connecticut Secretary of the State; Limited liability company; formed 2011-10-04; active, annual report filed 2026-03-09 · MAR 2026