Master's Hand BBQ, LLC
2753 Freeman St., Fort Wayne, IN 46802
Present in a source dataset, with no recent operating signal.
What they make
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing311941Where it is
Other plants nearby
| Facility | City | Industry | Status | Distance |
|---|---|---|---|---|
| Saratoga Potato Chips | Fort Wayne | Other Snack Food Manufacturing 311919 | LIKELY ACTIVE | 5.3 KM |
| 105263 - Cadillac Coffee Company | Fort Wayne | Coffee and Tea Manufacturing 311920 | UNVERIFIED | 9.3 KM |
| Shearer's Foods - Bluffton | Bluffton | Other Snack Food Manufacturing 311919 | LIKELY ACTIVE | 33.6 KM |
| Hersheys Salty Snacks | Bluffton | Other Snack Food Manufacturing 311919 | LIKELY ACTIVE | 37.5 KM |
| 107238 - Echo Lake Foods INC | Huntington | Breakfast Cereal Manufacturing 311230 | LIKELY ACTIVE | 33.3 KM |
Also at this address
No other federal record shares this street address.
Where this record comes from
2 sources hold this plant, and 4 fields on this page come from them. Each line is one agency’s own record of it: the identifier it is filed under, whether that record shows the plant operating or only that it exists, and when the register first and last saw it there.
- SBA Paycheck Protection Program loan recordsEXISTENCERecord IN|fort wayne|2753 freeman st · first seen JAN 2021 · last seen JAN 2021
- SBA 7(a) and 504 loan recordsEXISTENCEfirst seen JAN 2017 · last seen JAN 2017
IN ALLEN COUNTY5 other plants share this one’s industry (Other Food Manufacturing, NAICS 3119); 2 of them have a size band on record.
What each source says
Every field below, as each source filed it. The value this page shows is marked; where the sources disagree, the field says so. Status is computed from independent sources; nothing here is self-reported unless marked Claimed.
- Coordinates
- Census geocoder: 41.059684832411,-85.18049956944 · AUG 2026
- Employees (band)
- SBA PPP: 1-19 · JAN 2021
- PPP loan
- SBA PPP: PPP loan x2, approved 2021-01-22, 6 jobs reported · JAN 2021
- SBA loans
- SBA: 7a loan x2 · JAN 2017
