Signature Breads INC.
365 Beacham St, Chelsea, MA 02150
Present in a source dataset, with no recent operating signal.
What they make
Commercial Bakeries311812Where it is
Other plants nearby
| Facility | City | Industry | Status | Distance |
|---|---|---|---|---|
| Rudi Foods | Chelsea | Commercial Bakeries 311812 | UNVERIFIED | 0.3 KM |
| Golden Cannoli Shells CO INC | Chelsea | Commercial Bakeries 311812 | ACTIVE | 1.6 KM |
| Jsb Industries | Chelsea | Retail Bakeries 311811 | UNVERIFIED | 1.7 KM |
| J. S. B. Industries, INC. | Chelsea | Commercial Bakeries 311812 | ACTIVE | 1.7 KM |
| Spinelli Ravioli Mfg CO | East Boston | Commercial Bakeries 311812 | LIKELY ACTIVE | 2.2 KM |
Also at this address
No other federal record shares this street address.
Where this record comes from
2 sources hold this plant, and 7 fields on this page come from them. Each line is one agency’s own record of it: the identifier it is filed under, whether that record shows the plant operating or only that it exists, and when the register first and last saw it there.
EPA cross-references this facility in AIR, AIRS/AFS, ICIS, MA-EPICS, RCRAINFO · EPA site type STATIONARY.
- EPA ECHO compliance recordsOPERATINGfirst seen NOV 2017 · last seen NOV 2017
- EPA Facility Registry ServiceEXISTENCERecord 110002015248 · first seen JUN 2017 · last seen JUN 2017
IN SUFFOLK COUNTY26 other plants share this one’s industry (Bakeries and Tortilla Manufacturing, NAICS 3118); 12 of them have a size band on record.
What each source says
Every field below, as each source filed it. The value this page shows is marked; where the sources disagree, the field says so. Status is computed from independent sources; nothing here is self-reported unless marked Claimed.
- Name
- EPA: SIGNATURE BREADS INC. · OCT 2026
- Street address
- EPA: 365 BEACHAM ST · OCT 2026
- City
- EPA: CHELSEA · OCT 2026
- State
- EPA: MA · OCT 2026
- County (FIPS code)
- EPA: 25025 · OCT 2026
- Coordinates
- EPA: 42.39384,-71.04657 · OCT 2026
- Hazardous waste generator (RCRA)
- EPA ECHO: none · OCT 2026
