Manufacturing of beef
1,856 FACILITIESCensus designationManufacturing of beef, fresh and frozen whole carcass and half carcass, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Smithfield Packaged Meats CORP. - Kansas City, Mo | Kansas City | MO | — | LIKELY ACTIVE |
| Smith Meat Packing, Inc. | Port Huron | MI | — | LIKELY ACTIVE |
| Smucker's Meats | Mt. Joy | PA | — | LIKELY ACTIVE |
| Southeastern Provision LLC | Bean Station | TN | — | LIKELY ACTIVE |
| Special D Meats | Macon | MO | — | LIKELY ACTIVE |
| Staffords Custom Meats | Elgin | OR | — | LIKELY ACTIVE |
| Stagecoach Meat Company, LLC | Wiggins | CO | — | LIKELY ACTIVE |
| Star Valley Meat Block | Thayne | WY | — | LIKELY ACTIVE |
| Sterling Pacific Meat Co. | Commerce | CA | — | LIKELY ACTIVE |
| St Joseph Meat Market INC | Saint Joseph | MN | — | LIKELY ACTIVE |
| Sugar Creek Packing CO. (stormwater) | Frontenac | KS | — | LIKELY ACTIVE |
| Suitor Meat Co., Inc. | Rienzi | MS | — | LIKELY ACTIVE |
| Swift Beef Company | Riverside | CA | 100–499 | REPORTED CLOSED |
| Swift Beef Company | Cactus | TX | — | LIKELY ACTIVE |
| Swiss Processing Plant INC | Hermann | MO | — | LIKELY ACTIVE |
| Texas Natural Meats | Lott | TX | — | LIKELY ACTIVE |
| The Durand Smokehouse LLC | Durand | WI | — | LIKELY ACTIVE |
| The Hillshire Brands Company - Claryville Facility | Alexandria | KY | — | LIKELY ACTIVE |
| The Lamb Co-operative INC | Compton | CA | — | LIKELY ACTIVE |
| Three Sons INC Dba American Meat Companies | Pico Rivera | CA | — | LIKELY ACTIVE |
| Tom King & Son Packing Company | Summit | MS | — | LIKELY ACTIVE |
| Tom's Slaughter House | Montreal | MO | — | LIKELY ACTIVE |
| Tyson Fresh Meats | Storm Lake | IA | — | LIKELY ACTIVE |
| Tyson Fresh Meats INC | Denison | IA | — | LIKELY ACTIVE |
| Tyson Fresh Meats INC | Hillsdale | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 1,856 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen whole carcass and half carcass, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, and withheld the establishment count for it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000025000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
