Manufacturing of beef
1,812 FACILITIESCensus designationManufacturing of beef, fresh and frozen whole carcass and half carcass, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Osteen Meat Service Inc. | Clermont | FL | — | LIKELY ACTIVE |
| Otto's Meats, LLC | Luxemburg | WI | — | LIKELY ACTIVE |
| Ottumwa Bacon JBS Prepared Foods | Ottumwa | IA | 500+ | LIKELY ACTIVE |
| Ovid Meat Co., LLC | Ovid | CO | — | LIKELY ACTIVE |
| Owasco Meat Company | Moravia | NY | — | LIKELY ACTIVE |
| P3 Custom Meats LLC | Dunlap | TN | — | LIKELY ACTIVE |
| Palace Meat Company Inc. | Fresno | CA | — | LIKELY ACTIVE |
| Paladin Collective LLC | Tabiona | UT | — | LIKELY ACTIVE |
| Palisade City Meats & Processing | Henning | MN | — | LIKELY ACTIVE |
| Palmer Farms Meats | Benton | KY | — | LIKELY ACTIVE |
| Palmetto Fresh Meats | Aynor | SC | — | LIKELY ACTIVE |
| Palumbo's Meat Market | West Middlesex | PA | — | LIKELY ACTIVE |
| Panhandle State University | Goodwell | OK | — | LIKELY ACTIVE |
| Panola County Processing LLC | Carthage | TX | — | LIKELY ACTIVE |
| Papineau Locker | Papineau | IL | — | LIKELY ACTIVE |
| Paris Frozen Foods | Hillsboro | IL | — | LIKELY ACTIVE |
| Parish Meat Processing LLC | Sibley | LA | — | LIKELY ACTIVE |
| Parker County Beef Company Processing | Springtown | TX | — | LIKELY ACTIVE |
| Park Packing of Chicago | Chicago | IL | 20–99 | LIKELY ACTIVE |
| Park Ranch Meats LLC. | Minden | NV | — | LIKELY ACTIVE |
| Parks Family Meats, LLC | Warsaw | NC | — | LIKELY ACTIVE |
| Pasco Plant | Pasco | WA | 500+ | LIKELY ACTIVE |
| Patriot Meat Processing | Ona | WV | — | LIKELY ACTIVE |
| Patterson's Butcher Shop, LLC | Tompkinsville | KY | — | LIKELY ACTIVE |
| Peachey Foods & Locker, LLC | Belleville | PA | — | LIKELY ACTIVE |
FactoryRegistry lists 1,812 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen whole carcass and half carcass, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, and withheld the establishment count for it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000025000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
