Manufacturing of veal
1,812 FACILITIESCensus designationManufacturing of veal, fresh and frozen whole carcass and half carcass, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Matador Butcher Shop, LLC | Palmyra | MO | — | LIKELY ACTIVE |
| Maui Cattle Company, LLC | Puunene | HI | — | LIKELY ACTIVE |
| Mayar Meat | Laton | CA | — | LIKELY ACTIVE |
| Mayar's Halal Meat Processing | Livingston | CA | — | LIKELY ACTIVE |
| May's Custom Meat Processing LLC | Mill Run | PA | — | LIKELY ACTIVE |
| Mcbride Meats Company, Inc. | South Pittsburg | TN | — | LIKELY ACTIVE |
| McDonald Meats Inc. | Girard | PA | — | LIKELY ACTIVE |
| McDonald's Meats, Inc. | Clear Lake | MN | — | LIKELY ACTIVE |
| McElwee Butchering, LLC | Newville | PA | — | LIKELY ACTIVE |
| McLean Beef Inc | York | NE | — | LIKELY ACTIVE |
| McNees Meats and Wholesale LLC | North Branch | MI | — | LIKELY ACTIVE |
| Meade Locker & Processing, LLC | Meade | KS | — | LIKELY ACTIVE |
| Meadville Locker LLC | Chillcothe | MO | — | LIKELY ACTIVE |
| Meat & Fisheries Processing Laboratory | Cobleskill | NY | — | LIKELY ACTIVE |
| Meat Processing | Booker | TX | 100–499 | LIKELY ACTIVE |
| Meat Processing Career Center | Orient | OH | — | LIKELY ACTIVE |
| Meat Science and Animal Biologics Discovery | Madison | WI | — | LIKELY ACTIVE |
| Meat Science Laboratory, Univ. of IL | Urbana | IL | — | LIKELY ACTIVE |
| Meatworks | Westport | MA | — | LIKELY ACTIVE |
| Medicine Lodge Meat Company LLC | Medicine Lodge | KS | — | LIKELY ACTIVE |
| Mekong Fresh Meats, Inc. | Mosinee | WI | — | LIKELY ACTIVE |
| M & G Meats | Westminster | MD | — | LIKELY ACTIVE |
| Michigan State University Dept of Animal Science | East Lansing | MI | — | LIKELY ACTIVE |
| Mickelsen Pack | Blackfoot | ID | — | LIKELY ACTIVE |
| Midsouth Packers, LLC | Forsyth | GA | — | LIKELY ACTIVE |
FactoryRegistry lists 1,812 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen whole carcass and half carcass, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 39 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000050000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
