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Manufacturing of veal

1,856 FACILITIES

Census designationManufacturing of veal, fresh and frozen whole carcass and half carcass, not canned or made into sausage

FacilityCityStateEmployeesStatus
T & W Meat CompanyKingmanKS LIKELY ACTIVE
Two Brothers for Wholesale Chicken, Inc.JamaicaNY LIKELY ACTIVE
Tyson Fresh Meats, Inc.Dakota CityNE LIKELY ACTIVE
Tyson Fresh Meats, Inc.MadisonNE LIKELY ACTIVE
U. C. Davis Meat LaboratoryDavisCA LIKELY ACTIVE
Union Slaughter House, Inc.Del RioTX LIKELY ACTIVE
United States Meat Animal ReseClay CenterNE LIKELY ACTIVE
University of Arizona Food Products & Safety LabTucsonAZ LIKELY ACTIVE
University of Florida Meat LabGainesvilleFL LIKELY ACTIVE
University of Georgia Meat PlantAthensGA LIKELY ACTIVE
University of Idaho Meats LabMoscowID LIKELY ACTIVE
University of Kentucky - Animal Science Meat LaboratoryLexingtonKY LIKELY ACTIVE
University of Missouri Meat MarketColumbiaMO LIKELY ACTIVE
University of Nevada, Reno Mobile UnitYeringtonNV LIKELY ACTIVE
University of Wisconsin River FallsRiver FallsWI LIKELY ACTIVE
USA - NE - SCHUYLER - 491 County Road 9SchuylerNE500+ LIKELY ACTIVE
Utah State University Meat Science LabWellsvilleUT LIKELY ACTIVE
Valley Beef, Inc.WendellID LIKELY ACTIVE
Valley Meat Packing Corp.Newark ValleyNY LIKELY ACTIVE
Valley Meat SupplyValley CityND LIKELY ACTIVE
Vermont Livestock Slaughter & Processing Co. LLCFerrisburgVT LIKELY ACTIVE
Very Good Meat CompanyHudsonSD LIKELY ACTIVE
Victoria LivestockNewarkNJ LIKELY ACTIVE
Volunteer Meats LLCLexingtonTN LIKELY ACTIVE
Wagner Meats, LLC.Mount AiryMD LIKELY ACTIVE

FactoryRegistry lists 1,856 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced veal, fresh and frozen whole carcass and half carcass, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 39 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

The Economic Census files this product line under no broader line.

Industries
Food ManufacturersAll product lines

NAPCS collection code 2000050000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.