Manufacturing of pork
1,856 FACILITIESCensus designationManufacturing of pork, fresh and frozen whole carcass and half carcass, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Natchez Deer Processing Facility | Natchez | MS | — | LIKELY ACTIVE |
| Professional Pump | Brookfield | MO | — | LIKELY ACTIVE |
| R and T Premium Meats | Ste. Genevieve | MO | — | LIKELY ACTIVE |
| Reconserve of California Ontario INC | Ontario | CA | — | LIKELY ACTIVE |
| R N Butchering | Dixon | MO | — | LIKELY ACTIVE |
| Steve Mcminn Dba Smokehouse Meats | Pontotoc | MS | — | LIKELY ACTIVE |
| Treuth, J.w. & Sons | Baltimore | MD | — | LIKELY ACTIVE |
| Tyson Wastewater Treatment | Madison | NE | — | LIKELY ACTIVE |
| Utah Beef Producers, LLC | Richfield | UT | — | REPORTED CLOSED |
| Winters Meat Processing Company, INC. | Blue Springs | MO | — | LIKELY ACTIVE |
| 3-g Processing, LLC | Mountain Grove | MO | — | UNVERIFIED |
| 4as Meat Processing | Exeter | MO | — | UNVERIFIED |
| Al Cascio Custom Cutting and Wrapping | Hattiesburg | MS | — | UNVERIFIED |
| Apc INC | Fremont | NE | — | UNVERIFIED |
| Beef America | Omaha | NE | — | UNVERIFIED |
| Benton Packing Company | Benton | AR | — | UNVERIFIED |
| Big Timber Meats | Big Timber | MT | — | UNVERIFIED |
| Blue Grass Quality Meats | Crescent Springs | KY | — | UNVERIFIED |
| Bob Mcgee | Mexico | MO | — | UNVERIFIED |
| Browns Processing | Elsberry | MO | — | UNVERIFIED |
| Cargill | Columbus | NE | — | UNVERIFIED |
| Cargill - Animal Nutrition - Auburndale | Auburndale | FL | — | UNVERIFIED |
| Cargill Meat Solutions | Plainview | TX | — | UNVERIFIED |
| Cargill Meat Solutions Corp-springdale Processing Plant | Springdale | AR | — | UNVERIFIED |
| Champion Boxed Beef CO | Denver | CO | — | UNVERIFIED |
FactoryRegistry lists 1,856 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen whole carcass and half carcass, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 299 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.