Manufacturing of pork
1,812 FACILITIESCensus designationManufacturing of pork, fresh and frozen whole carcass and half carcass, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Seven Oaks Meat Processing | Sallisaw | OK | — | LIKELY ACTIVE |
| Shale Spring Meats, LLC | Clyde | NY | — | LIKELY ACTIVE |
| Shamrock Locker LLC | O'Neill | NE | — | LIKELY ACTIVE |
| Shamrock Meat Processing LLC | Snyder | NE | — | LIKELY ACTIVE |
| Shriver Meats | Emmitsburg | MD | — | LIKELY ACTIVE |
| Shuff Meat Inc. | Thurmont | MD | — | LIKELY ACTIVE |
| Siebert Premium Meats | Colby | KS | — | LIKELY ACTIVE |
| Sig International, Iowa, Inc. | Boyden | IA | — | LIKELY ACTIVE |
| Simi Xest Sqeltc Sukaxni ni A Kulak of Selis Qlispe and Ksanka, Inc. | Ronan | MT | — | LIKELY ACTIVE |
| Sinton and Sons Local Meats and Provisions | Paso Robles | CA | — | LIKELY ACTIVE |
| Sioux Center Harvest Plant | Sioux Center | IA | 100–499 | LIKELY ACTIVE |
| Sioux City Fabrication Plant | Sioux City | IA | 100–499 | LIKELY ACTIVE |
| Sklenarik's Smoked Meats, Inc. | Miles | TX | — | LIKELY ACTIVE |
| Sky Halal Meats | New Haven | MO | — | LIKELY ACTIVE |
| Slagel Slaughter | Forrest | IL | — | LIKELY ACTIVE |
| Slasham Valley Farms LLC | Ashville | AL | — | LIKELY ACTIVE |
| Smithfield Foods | Sioux Falls | SD | 500+ | LIKELY ACTIVE |
| Smithfield Fresh Meats Corp. | Clinton | NC | — | LIKELY ACTIVE |
| Smithfield Packaged Meats Corp. | Des Moines | IA | — | LIKELY ACTIVE |
| Smith Meat Company, LLC | Rigby | ID | — | LIKELY ACTIVE |
| Smith Valley Meats | Rich Creek | VA | — | LIKELY ACTIVE |
| Smoky Mountain Meats | Newville | PA | — | LIKELY ACTIVE |
| Snow Creek Meat Processing, Inc. | Seneca | SC | — | LIKELY ACTIVE |
| South Canadian Meats LLC | Thomas | OK | — | LIKELY ACTIVE |
| Southern Cuts Processing, LLC | Pitts | GA | — | LIKELY ACTIVE |
FactoryRegistry lists 1,812 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen whole carcass and half carcass, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 299 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
