Manufacturing of pork
1,812 FACILITIESCensus designationManufacturing of pork, fresh and frozen whole carcass and half carcass, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| The 25th Acre LLC | Lutz | FL | — | LIKELY ACTIVE |
| The Butcher Barn | Dyersburg | TN | — | LIKELY ACTIVE |
| The Butcher Block | Oakland | MD | — | LIKELY ACTIVE |
| The Butcher Block & Smokehouse LLC | Versailles | OH | — | LIKELY ACTIVE |
| The Butcher's Block | Dry Fork | VA | — | LIKELY ACTIVE |
| The Butcher Shop at Hyde Farms, LLC | Greenback | TN | — | LIKELY ACTIVE |
| The Butcher Shop, Inc. | Oakes | ND | — | LIKELY ACTIVE |
| The Center Cut Slaughter and Meat Processing | Farmington | MO | — | LIKELY ACTIVE |
| The Cut Custom Processing, LLC | Rosebush | MI | — | LIKELY ACTIVE |
| The Cut Meat Market | Sanborn | IA | — | LIKELY ACTIVE |
| The Grain Bin Butchery & Market, LLC | Prairie Farm | WI | — | LIKELY ACTIVE |
| The Hillshire Brands Company | Newbern | TN | — | LIKELY ACTIVE |
| The Limestone Meathouse | Monticello | FL | — | LIKELY ACTIVE |
| The Meat House | Andover | SD | — | LIKELY ACTIVE |
| The Meat Market | Baraboo | WI | — | LIKELY ACTIVE |
| The Meat Shop LLC | Clinton | TN | — | LIKELY ACTIVE |
| The Ohio State University | Columbus | OH | — | LIKELY ACTIVE |
| The Pork CO | Wilmington | NC | — | LIKELY ACTIVE |
| The Pork Company 2 | Warsaw | NC | 100–499 | LIKELY ACTIVE |
| The Royal Butcher | Braintree | VT | — | LIKELY ACTIVE |
| The Steel Buffalo Butchery | Dawsonville | GA | — | LIKELY ACTIVE |
| The Sturtevant River Cattle Ranch Company LLC | Valdosta | GA | — | LIKELY ACTIVE |
| Theurers Custom Meat Inc | Lewiston | UT | — | LIKELY ACTIVE |
| The Wright Direction, LLC | Nephi | UT | — | LIKELY ACTIVE |
| This Old Farm Meats and Processing | Colfax | IN | — | LIKELY ACTIVE |
FactoryRegistry lists 1,812 facilities whose primary industry classification is one of the 1 industry above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced pork, fresh and frozen whole carcass and half carcass, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 1 US manufacturing industry in the 2022 Economic Census, as the most specific line that industry reported, where 299 establishments reported producing it.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
The Economic Census files this product line under no broader line.
NAPCS collection code 2000075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
