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Manufacturing of beef, fresh and frozen variety meats (edible organs), not canned or made into sausage

6,478 FACILITIES
FacilityCityStateEmployeesStatus
Dold Foods, LLCWichitaKS500+ ACTIVE
Ebels Family CenterFalmouthMI100–499 ACTIVE
Farmington Foods, INCForest ParkIL100–499 ACTIVE
Fitch Ranch Artisan Meat CO LLCCraigCO— ACTIVE
Florida Beef INCZolfo SpringsFL— ACTIVE
Frenchy's Sausage Co., INC.HoustonTX20–99 ACTIVE
Fresh Mark SalemSalemOH500+ ACTIVE
Fresh & Ready Foods LLCSan FernandoCA— ACTIVE
Frontiere Natural Meats, LLCDenverCO20–99 ACTIVE
Gem Food Services CORPRosenbergTX— ACTIVE
General Mills INCWellstonOH500+ ACTIVE
Gibbon Packing LLCGibbonNE500+ ACTIVE
Goodman Food Products, INC.InglewoodCA— ACTIVE
Harris Ranch Beef CompanySelmaCA500+ ACTIVE
Heinkel's Packing Company, INC.DecaturIL— ACTIVE
Henry Broch & CO.WaukeganIL100–499 ACTIVE
Hill Meat CompanyPendletonOR100–499 ACTIVE
Jbs Souderton INCSoudertonPA500+ ACTIVE
Jbs/swift Pork COBeardstownIL500+ ACTIVE
Jensen Meat Company, INC.San DiegoCA— ACTIVE
John Hofmeister & Son INCChicagoIL— ACTIVE
Jones Dairy FarmFort AtkinsonWI100–499 ACTIVE
Karlsburger Foods INCMonticelloMN20–99 ACTIVE
Kent Quality Foods INCHudsonvilleMI— ACTIVE
Landmark Snacks LLCBeatriceNE100–499 ACTIVE

FactoryRegistry lists 6,478 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 416 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of lamb, mutton, and other meat (excluding beef, veal, or pork), fresh and frozen whole carcass and half carcass, not canned or made into sausage
Manufacturing of beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000125000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.