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Manufacturing of beef, fresh and frozen variety meats (edible organs), not canned or made into sausage

NAPCS COLLECTION CODE 2000125000

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 416 establishments reported producing it.

That is a count of establishments by industry. It says how many establishments in each industry reported this product line; the Economic Census publishes these figures as industry totals and never as a list of plants. The largest share Census published for any one industry is 23.0% of that industry’s establishments.

Industries that reported it

IndustryEstablishmentsShare of industryIn the register
31161134423.0%Facilities in this industry
311612724.4%Facilities in this industry

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

Facilities in those industries

FactoryRegistry lists 6,479 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen variety meats (edible organs), not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

Meats By Linz
Hammond, IN
REPORTED CLOSED311612
MMM Meat, LLC
Grand Rapids, MI
REPORTED CLOSED311612
Stoney Point, Inc.
Littlestown, PA
REPORTED CLOSED311612
Stryker Farm LLC
Saylorsburg, PA
REPORTED CLOSED311612

Part of Manufacturing of lamb, mutton, and other meat (excluding beef, veal, or pork), fresh and frozen whole carcass and half carcass, not canned or made into sausage

The Economic Census files this product line under Manufacturing of lamb, mutton, and other meat (excluding beef, veal, or pork), fresh and frozen whole carcass and half carcass, not canned or made into sausage. These are the other lines it groups:

Manufacturing of beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage

Related

Food ManufacturersAll product lines

Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.