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Manufacturing of beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage

1,217 FACILITIES
FacilityCityStateEmployeesStatus
Fresh Grill, LLCSanta AnaCA ACTIVE
G.a. Food Services of Pinellas County, LLCSaint PetersburgFL ACTIVE
Gourmet Warehouse, INC.Hilton Head IslandSC ACTIVE
Habibi Gourmet, LLCMissionTX ACTIVE
Hahn Bros., INC.WestminsterMD ACTIVE
Holic LLCMiddletownIN ACTIVE
Home Style Foods, INC.HamtramckMI20–99 ACTIVE
Kate Farms, INCGoletaCA ACTIVE
Knott's Wholesale Foods IncorporatedParisTN20–99 ACTIVE
La Terra FinaUnion CityCA100–499 ACTIVE
L. Kang INC.HonoluluHI ACTIVE
Mary's Harvest Fresh Foods, INC.PortlandOR ACTIVE
Mcilhenny COAvery IslandLA100–499 ACTIVE
Mizkan America, INC.Lake AlfredFL20–99 ACTIVE
Mom's Meals Grinnell KitchenGrinnellIA20–99 ACTIVE
Morski Brands, INC.PortageWI100–499 ACTIVE
Nestle Professional FactoryClevelandOH100–499 ACTIVE
Nourish Kitchen, LLCTempeAZ ACTIVE
Osi Industries LLCWest JordanUT100–499 ACTIVE
Pepper Source, LTD.Van BurenAR ACTIVE
Pulmuone Foods_GilroyGilroyCA100–499 ACTIVE
Ready Pac Produce INCIrwindaleCA500+ ACTIVE
Reser's Fine FoodsTopekaKS100–499 ACTIVE
Rhapsody Natural Foods INCCabotVT ACTIVE
Rmh FoodsMortonIL100–499 ACTIVE

FactoryRegistry lists 1,217 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 5 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of lamb, mutton, and other meat (excluding beef, veal, or pork), fresh and frozen whole carcass and half carcass, not canned or made into sausage
Manufacturing of beef, fresh and frozen variety meats (edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.