Manufacturing of beef and veal
1,229 FACILITIESCensus designationManufacturing of beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Fresh Texas Dallas | Dallas | TX | 20–99 | LIKELY ACTIVE |
| Freshway Foods LLC | Sidney | OH | 100–499 | LIKELY ACTIVE |
| Gainesville Plant | Gainesville | GA | 100–499 | LIKELY ACTIVE |
| Ga-kfi-ga Plant | Mcdonough | GA | 100–499 | LIKELY ACTIVE |
| Giorgio Fresh Company / CF | Toughkenamon | PA | 100–499 | LIKELY ACTIVE |
| Golden State Food Conyers | Conyers | GA | 500+ | LIKELY ACTIVE |
| Golden State Foods - Burleson | Burleson, TX | TX | 100–499 | LIKELY ACTIVE |
| Goosjam, LLC | Addison | TX | — | LIKELY ACTIVE |
| GreenChef - CO02 | Aurora | CO | 100–499 | LIKELY ACTIVE |
| Green Chef Corporation | Swedesboro | NJ | 100–499 | LIKELY ACTIVE |
| Green Chef Corporation- Boulder Head quarters | Boulder | CO | 100–499 | LIKELY ACTIVE |
| Greengate Fresh | Yuma | AZ | 100–499 | LIKELY ACTIVE |
| Greengate Fresh Lllp | Salinas | CA | 100–499 | LIKELY ACTIVE |
| Greenleaf Foods | Seattle | WA | 100–499 | LIKELY ACTIVE |
| Greenleaf Foods | Indianapolis | IN | 20–99 | LIKELY ACTIVE |
| Greenleaf Foods | Lisle | IL | 20–99 | LIKELY ACTIVE |
| Grv | Greenville | MS | 100–499 | LIKELY ACTIVE |
| G S E Food Enterprises LLC | Hialeah | FL | — | LIKELY ACTIVE |
| Hans Kissle | Bessemer City | NC | 20–99 | LIKELY ACTIVE |
| Harbinger dba Misionero | Gonzales | CA | 100–499 | LIKELY ACTIVE |
| Harbinger dba Misionero - Yuma | Yuma | CA | 100–499 | LIKELY ACTIVE |
| Harvest Rise Produce LLC | Visalia | CA | — | LIKELY ACTIVE |
| Haute Health Limited Liability Company | Williamstown | NJ | — | LIKELY ACTIVE |
| Hawaii Frozen | Kapolei | HI | 1–19 | LIKELY ACTIVE |
| Headquarters | Chicago | IL | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 1,229 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 5 establishments reported producing it; the count for 1 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
