Manufacturing of beef and veal
1,229 FACILITIESCensus designationManufacturing of beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Kerry/Fleischmanns' Vinegar - Montebello CA | Montebello | CA | 1–19 | LIKELY ACTIVE |
| Kerry/Fleischmanns' Vinegar - Montgomery AL | Montgomery | AL | 1–19 | LIKELY ACTIVE |
| Kerry/Fleischmann's Vinegar - North Rose | North Rose | NY | 20–99 | LIKELY ACTIVE |
| Kerry/Fleischmanns' Vinegar - Olney IL | Olney | IL | 1–19 | LIKELY ACTIVE |
| Kerry Inc Fort Worth TX | Fort Worth | TX | 100–499 | LIKELY ACTIVE |
| Kerry/IsoAge | Springfield | MO | 1–19 | LIKELY ACTIVE |
| KettleWorks | Lancaster | PA | 20–99 | LIKELY ACTIVE |
| Kidco Farms Processing, INC | Steele | ND | — | LIKELY ACTIVE |
| King Fresh Produce, LLC | Dinuba | CA | — | LIKELY ACTIVE |
| Kitchen Fresh Foods LLC | Green Bay | WI | 20–99 | LIKELY ACTIVE |
| Kitchen Fresh Foods LLC Tielkes | Norfolk | NE | 20–99 | LIKELY ACTIVE |
| Koch Food Plant A | Fairfield | OH | 500+ | LIKELY ACTIVE |
| Kraft Heinz Company | Garland | TX | 500+ | LIKELY ACTIVE |
| Kraft Heinz Dover Delaware | Dover | DE | 500+ | LIKELY ACTIVE |
| Kraft Heinz Foods Company | Pittsburgh | PA | — | LIKELY ACTIVE |
| Kroger Manufacturing | Cincinnati | OH | 100–499 | LIKELY ACTIVE |
| Kurz & CO. | Houston | TX | — | LIKELY ACTIVE |
| Lancaster SauceCo LLC - A4M | Lancaster | PA | 20–99 | LIKELY ACTIVE |
| Land O'Lakes - Hicksville, NY | Hicksville | NY | 100–499 | LIKELY ACTIVE |
| L.a. Specialty Produce CO. | Santa Fe Springs | CA | — | LIKELY ACTIVE |
| Laut Farms LLC | Arvin | CA | — | LIKELY ACTIVE |
| Lee Kum Kee Plant A | City of Industry | CA | 100–499 | LIKELY ACTIVE |
| Litehouse Ella Facility | Sandpoint | ID | 100–499 | LIKELY ACTIVE |
| Litehouse Foods Inc | Lowell | MI | 100–499 | LIKELY ACTIVE |
| Litehouse INC | Danville | VA | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 1,229 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 5 establishments reported producing it; the count for 1 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
