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Manufacturing of beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage

1,217 FACILITIES
FacilityCityStateEmployeesStatus
The Flavor of California, LLCCarsonCA UNVERIFIED
The Flavor of California, LLCPasadenaCA UNVERIFIED
The Gilded Graze, LLCNorth CharlestonSC UNVERIFIED
The Hungry Gains LLCSanfordME UNVERIFIED
The Luckybolt CompanyLa JollaCA UNVERIFIED
The Original Fit Kitchen, LLCBinghamtonNY UNVERIFIED
The Pickled Chef LLCTacomaWA UNVERIFIED
The Santa Cruz Mountains Pasta Factory, LLCScotts ValleyCA UNVERIFIED
The Staffing Group, INC.NewburyportMA UNVERIFIED
The Tasty Plate IncGarlandTX UNVERIFIED
The Whitewave Foods CompanyBroomfieldCO UNVERIFIED
Three N's, LLCCeresCA UNVERIFIED
Thrive Investments LLCTualatinOR UNVERIFIED
Tielke Enterprises, LLCNorfolkNE UNVERIFIED
T. Marzetti CompanyHorse CaveKY UNVERIFIED
T Marzetti Company WestMilpitasCA UNVERIFIED
ToddsIrvineCA UNVERIFIED
TRAILFORK, Inc.BoulderCO UNVERIFIED
True Leaf FarmSan Juan BautistaCA UNVERIFIED
TruffleKING LLCLong Island CityNY UNVERIFIED
Trulieve - MagnoliaPhoenixAZ UNVERIFIED
Tsc Staffing Solutions, INC.Los AngelesCA UNVERIFIED
Tulkoff Food Products WestPittsburgCA UNVERIFIED
Tutta Bella Culinary, LLCSeattleWA UNVERIFIED
Uc Los AngelesLos AngelesCA UNVERIFIED

FactoryRegistry lists 1,217 facilities whose primary industry classification is one of the 2 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef and veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 2 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 5 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Part of Manufacturing of lamb, mutton, and other meat (excluding beef, veal, or pork), fresh and frozen whole carcass and half carcass, not canned or made into sausage
Manufacturing of beef, fresh and frozen variety meats (edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.