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Manufacturing of beef

7,662 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Cruse Meat Processing, LLC.ConcordNC— LIKELY ACTIVE
Cruz Best FoodsYigoGU— LIKELY ACTIVE
Crystal Distribution Services, Inc.WaterlooIA— LIKELY ACTIVE
Crystal Springs Meat Co.Klamath FallsOR— LIKELY ACTIVE
C & S PoultryMonterey ParkCA— LIKELY ACTIVE
CSS Caribbean Meal LLCNewnanGA— LIKELY ACTIVE
C&S Wholesale Meat Co.AtlantaGA— LIKELY ACTIVE
CTI Foods AzuzaAzuzaCA1–19 LIKELY ACTIVE
Cuatro Cinco ManufacturingHoustonTX— LIKELY ACTIVE
Cuba Processing Plant, LLCCubaMO— LIKELY ACTIVE
Cucina Della Cucina, LLC.San FernandoCA— LIKELY ACTIVE
Cudahy PackagedCudahyWI500+ LIKELY ACTIVE
Cueritos and Botanas CoahuilaPomonaCA— LIKELY ACTIVE
Cuisine SolutionsSan AntonioTX— LIKELY ACTIVE
Culinary Specialties Inc.San MarcosCA— LIKELY ACTIVE
Cunningham Meats LLCIndianaPA— LIKELY ACTIVE
Cup and Char Pepperoni, Inc.BuffaloNY— LIKELY ACTIVE
Cured by ViscontiWenatcheeWA— LIKELY ACTIVE
Cured Foods LLCAvondale EstatesGA— LIKELY ACTIVE
Curly's Custom MeatsJackson CenterOH— LIKELY ACTIVE
Curtis Custom MeatsWarrenME— LIKELY ACTIVE
Curt's Pork SkinsBremanGA— LIKELY ACTIVE
Cusack Wholesale MeatsOklahoma CityOK— LIKELY ACTIVE
Custom Corned Beef LLCWigginsCO— LIKELY ACTIVE
Custom Craft PoultryBatesvilleAR— LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.