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Manufacturing of beef

7,662 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Dalhart Meats, LLCDalhartTX LIKELY ACTIVE
Daman Distributing Company Inc.BostonMA LIKELY ACTIVE
Damn Good Foods Inc.StillwaterNY LIKELY ACTIVE
Damn Good Foods Inc.StillwaterNY LIKELY ACTIVE
Daniele Christina, INCSterlingVA LIKELY ACTIVE
Daniele Operating, LLC - DanielePascoagRI LIKELY ACTIVE
Daniele Operating, LLC - StedagioMaplevilleRI LIKELY ACTIVE
Daniel Jackson Meat ProcessingRanburneAL LIKELY ACTIVE
Daniels Gourmet MeatsBozemanMT LIKELY ACTIVE
Danielson Food Products, Inc.ChicagoIL LIKELY ACTIVE
Dan O's. LLCSt. CharlesMO LIKELY ACTIVE
Dan's Country MeatsNew MelleMO LIKELY ACTIVE
Dan's Prize Inc. BrowervilleBrowervilleMN100–499 LIKELY ACTIVE
Danville PlantDanvilleAR500+ LIKELY ACTIVE
Danville PlantRinggoldVA500+ LIKELY ACTIVE
Dardanelle PlantDardanelleAR500+ LIKELY ACTIVE
D.A. Stein Culinary GroupNorthbrookIL LIKELY ACTIVE
Daves Creek Meat MarketCarnesvilleGA LIKELY ACTIVE
Dave's Salad HouseElizabethNJ LIKELY ACTIVE
Dave's Sausage Factory, Inc.DearbornMI LIKELY ACTIVE
Dave's Seafood Meat & PoultryBaltimoreMD LIKELY ACTIVE
David R. KanagyRebersburgPA LIKELY ACTIVE
David's Premium Beef LLCN Little RockAR LIKELY ACTIVE
Davis Bros. Inc.OswegoNY LIKELY ACTIVE
Davis Meat Processing LLCJonesburgMO LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.