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Manufacturing of beef

7,662 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Dobber's Pasties, Inc.EscanabaMI— LIKELY ACTIVE
Dobson PlantDobsonNC500+ LIKELY ACTIVE
Dockside SeafoodSan JuanPR— LIKELY ACTIVE
Dogtown PizzaSt. LouisMO— LIKELY ACTIVE
Dombrovski Meats Co. Inc.FoleyMN— LIKELY ACTIVE
Domestikated BiscuitsSpokaneWA— LIKELY ACTIVE
Dominion Foods Group LLCBryanTX— LIKELY ACTIVE
Dom's Sausage Co., Inc.MaldenMA— LIKELY ACTIVE
Donald's Meat Processing, LLCLexingtonVA— LIKELY ACTIVE
Dong's Specialty FoodsVirginia BeachVA— LIKELY ACTIVE
Don Novo & SonMiamiFL— LIKELY ACTIVE
Dothan PlantDothanAL500+ LIKELY ACTIVE
Doublebrook Farm LLCPrincetonNJ— LIKELY ACTIVE
Double-D GroupGreenvilleKY— LIKELY ACTIVE
Double D Meat Co, IncBogalusaLA— LIKELY ACTIVE
Double J Meat Packing, Inc.PierceCO— LIKELY ACTIVE
Double L Meat ProcessingJonesvilleVA— LIKELY ACTIVE
Double L Ranch Inc.AltamontNY— LIKELY ACTIVE
Double S MeatsTonasketWA— LIKELY ACTIVE
Doug's Wholesale MeatsShelleyID— LIKELY ACTIVE
Down Home Processing, Inc.TazwellTN— LIKELY ACTIVE
Downing Cattle Company, Inc.Fountain RunKY— LIKELY ACTIVE
Down the Road Butchery, LLCMilanNY— LIKELY ACTIVE
Driftless Provisions, LLCViroquaWI— LIKELY ACTIVE
D R Kiszka IncLindenNJ— LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.