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Manufacturing of beef

7,662 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
E.G. Food Inc.BrooklynNY— LIKELY ACTIVE
Eggert Slaughtering, Inc.Deer ParkWI— LIKELY ACTIVE
E&H Distributing LLCLas VegasNV— LIKELY ACTIVE
E & H Packing Co, Inc.DetroitMI— LIKELY ACTIVE
E-HWA Food Products Co.Huntington ParkCA— LIKELY ACTIVE
Elaboraciones FiestaAguadaPR— LIKELY ACTIVE
El Acapulco Tamales LLCBurtMI— LIKELY ACTIVE
El Aguila Foods, Inc.MontclairCA— LIKELY ACTIVE
E.L. Blood & Son, Inc.West GrotonMA— LIKELY ACTIVE
Elburn Market, Inc. dba Ream's Meat MarketElburnIL— LIKELY ACTIVE
El Campestre Inc.ComptonCA— LIKELY ACTIVE
El Cazo Foods LLCRiversideCA— LIKELY ACTIVE
El Charrito Foods, Inc.City of IndustryCA— LIKELY ACTIVE
El Churry, INCSan JuanPR— LIKELY ACTIVE
El Corral MeatsSalt Lake CityUT— LIKELY ACTIVE
Eldridge Tamales, LLCAugustaAR— LIKELY ACTIVE
El Grande ChicharronMaderaCA— LIKELY ACTIVE
Elizabeth Locker Plant, Inc.ElizabethCO— LIKELY ACTIVE
Elk County Processing & Provisions, Ltd.RidgwayPA— LIKELY ACTIVE
Elk Provision Co., Inc.BuffaloNY— LIKELY ACTIVE
Elkton Locker and Grocery, Inc.ElktonSD— LIKELY ACTIVE
Ellengee Market CoChicagoIL— LIKELY ACTIVE
El Maguey Dorado CorporationHialeahFL— LIKELY ACTIVE
El Merendero Posa'sSanta FeNM— LIKELY ACTIVE
Elmwood Locker ServiceElmwoodIL— LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.