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Manufacturing of beef

7,662 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
E. R. Boliantz Co. Inc.AshlandOH LIKELY ACTIVE
E R Boliantz Company Inc.MansfieldOH LIKELY ACTIVE
Erie Bone Broth, LLCClevelandOH LIKELY ACTIVE
Erika Lynch LLCWaitsfieldVT LIKELY ACTIVE
Ernst Hotel Supply Co.DetroitMI LIKELY ACTIVE
Espi's Sausage and Tocino Co.SeattleWA LIKELY ACTIVE
Espostos Fine Foods, Inc.South San FranciscoCA LIKELY ACTIVE
Espuna, LLCGloversvilleNY LIKELY ACTIVE
Ethnic Food Concepts, LLCOlatheKS LIKELY ACTIVE
E & T Porky BitesSylvesterGA LIKELY ACTIVE
Eufaula FP PlantBakerhillAL100–499 LIKELY ACTIVE
Eureka Locker, Inc.EurekaIL LIKELY ACTIVE
EuroCaribe Packing CompanyVega BajaPR LIKELY ACTIVE
European American Sausage Corp.PhiladelphiaPA LIKELY ACTIVE
European Food Factory LLCLivoniaMI LIKELY ACTIVE
European Food Market, LLCNarrowsburgNY LIKELY ACTIVE
European Meat EmporiumFairfieldCT LIKELY ACTIVE
Eurostyle Deli, INCSkokieIL LIKELY ACTIVE
Evangel International FoodsPasadenaTX LIKELY ACTIVE
Evans Food GroupArlingtonTX LIKELY ACTIVE
Evans Meats, Inc.BirminghamAL LIKELY ACTIVE
Evergreen Meats Inc.Port AngelesWA LIKELY ACTIVE
Evergreen PoultryFort WorthTX LIKELY ACTIVE
Evergreen RefreshmentsSpokaneWA LIKELY ACTIVE
Evermade Foods LLCWarrentonVA LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.