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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Goodnight Brothers Produce Co., Inc.BooneNC— LIKELY ACTIVE
GoodTimes Beef JerkyStratfordOK— LIKELY ACTIVE
Good to Go FreshChicagoIL— LIKELY ACTIVE
Gordo's LLCAtlantaGA— LIKELY ACTIVE
Gore's Processing, Inc.EdinburgVA— LIKELY ACTIVE
Gosar Natural Foods L.L.C.Monte VistaCO— LIKELY ACTIVE
Gotham Gourmet Provisions LLCEast HanoverNJ— LIKELY ACTIVE
Go Time Foods LLCNorth Salt Lake CityUT— LIKELY ACTIVE
Goulart's Sausage Co.San JoseCA— LIKELY ACTIVE
Gourmet 3005 Inc.HialeahFL— LIKELY ACTIVE
Gourmet Boutique, LLC SATJamaicaNY— LIKELY ACTIVE
Gourmet Express Marketing, Inc.AddisonIL— LIKELY ACTIVE
Gourmet Game ProcessingDilworthMN— LIKELY ACTIVE
Gourmet Kitchen IncNeptuneNJ— LIKELY ACTIVE
Gourmet RanchHoustonTX— LIKELY ACTIVE
Gourmet RepublicSun ValleyCA— LIKELY ACTIVE
Gourmet Salads & PicklesPompano BeachFL— LIKELY ACTIVE
Grab & Go, LLCBostonMA— LIKELY ACTIVE
Graciana LLCSylmarCA— LIKELY ACTIVE
Gracie's Kitchens, Inc.New HavenCT— LIKELY ACTIVE
Grand Banks Specialty Food, LLCNaugatuckCT— LIKELY ACTIVE
Grand FoodHaywardCA— LIKELY ACTIVE
Grandpa Glenn's Pet TreatsJohnson CreekWI— LIKELY ACTIVE
Grandpapa's Inc.DetroitMI— LIKELY ACTIVE
Grand Prairie Foods, Inc.Sioux FallsSD— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.