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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Grupo SalvatexKatyTX— LIKELY ACTIVE
Gung Ho Corp.BellwoodIL— LIKELY ACTIVE
Gur-Meat Inc.GarrochalesPR— LIKELY ACTIVE
Gw Beef Company LLCWashingtonOK— LIKELY ACTIVE
Gwb, LLCFort LauderdaleFL— LIKELY ACTIVE
G & W HameryMurfreesboroTN— LIKELY ACTIVE
G&W Meat & Bavarian Style SausageSt. LouisMO— LIKELY ACTIVE
Haass' Family Butcher Shop, Inc.DoverDE— LIKELY ACTIVE
Hacienda Central, Inc.JuncosPR— LIKELY ACTIVE
Hacienda Central, INCJuncosPR— LIKELY ACTIVE
Hafiz Brothers IncHoustonTX— LIKELY ACTIVE
Haines Farming and Meat ProcessingGibbon GladePA— LIKELY ACTIVE
Halal Farms U.S.A. Inc.ShannonIL— LIKELY ACTIVE
Halal International ProcessingYorkSC— LIKELY ACTIVE
Halal Meat Slaughter HouseNorwoodNC— LIKELY ACTIVE
Halal Transaction of USA llcKinsmanIL— LIKELY ACTIVE
Halperns' Steak and Gary's SeafoodOrlandoFL— LIKELY ACTIVE
Halpern's Steak and SeafoodBaltimoreMD— LIKELY ACTIVE
Halperns' Steak and SeafoodFort LauderdaleFL— LIKELY ACTIVE
Halperns' Steak and Seafood Company LLCKalamazooMI— LIKELY ACTIVE
Halperns' Steak and Seafood Company, LLCGrand PrairieTX— LIKELY ACTIVE
Halsey Food ServiceMadisonAL— LIKELY ACTIVE
Halsted Street Market, Inc.ChicagoIL— LIKELY ACTIVE
Haltom City PlantHaltom CityTX500+ LIKELY ACTIVE
Hamakua Meat Processors LLCOokalaHI— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.