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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Jones Country Meats IncClimaxGA— LIKELY ACTIVE
Jordan's Meat MarketMarcusIA— LIKELY ACTIVE
Josefa LLCElizabethNJ— LIKELY ACTIVE
Josef Meiller Slaughterhouse INC.Pine PlainsNY— LIKELY ACTIVE
Joslin HidesHillsdaleIL100–499 LIKELY ACTIVE
Jos. Sanders, Inc.CusterMI— LIKELY ACTIVE
Journeyman Meat CompanyCloverdaleCA— LIKELY ACTIVE
Joyce Foods, Inc.Winston SalemNC— LIKELY ACTIVE
J. Rago Veal Co.BostonMA— LIKELY ACTIVE
JRC Culinary Group Inc.Monterey ParkCA— LIKELY ACTIVE
JRD Meats, LLCClaysburgPA— LIKELY ACTIVE
JRG Meat Processing PlantAibonitoPR— LIKELY ACTIVE
J&R Meat CompanyPortervilleCA— LIKELY ACTIVE
Jr Produce and Food Service Inc.El PasoTX— LIKELY ACTIVE
JR's Jerky CompanyAlbuquerqueNM— LIKELY ACTIVE
Jr's Texas Best, LLCEl CampoTX100–499 LIKELY ACTIVE
J'S & A'S Food IncMemphisTN— LIKELY ACTIVE
JSW Farm Chop Shop, Inc.Hazel GreenKY— LIKELY ACTIVE
JT2 Burger, LLCTylerTX— LIKELY ACTIVE
Jubilee Hilltop RanchOsterburgPA— LIKELY ACTIVE
Julias Columbian FoodLilburnGA— LIKELY ACTIVE
Julia's Southern Foods, LLCRaleighNC— LIKELY ACTIVE
Julie's Pasture to Plate Meat Market and Processing LLCLumbertonMS— LIKELY ACTIVE
Julius Falkavage LLCStevens PointWI— LIKELY ACTIVE
Junction City PackagingJunction CityKS100–499 LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.