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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Kershenstine's Beef Jerky, Inc.EuporaMS— LIKELY ACTIVE
Kettle Range Meat Co. LLCMilwaukeeWI— LIKELY ACTIVE
Kettle River ProductsAskovMN— LIKELY ACTIVE
KettleWorks, LLCNeffsvillePA— LIKELY ACTIVE
Kevin's Quality MeatsKittanningPA— LIKELY ACTIVE
Keyco WarehouseWilkes BarrePA20–99 LIKELY ACTIVE
Key's Family Butcher ShopVan BurenAR— LIKELY ACTIVE
Keystone Catering, LLCKinzersPA— LIKELY ACTIVE
Keystone Foods, LLCCamillaGA— LIKELY ACTIVE
Keystone Meats Inc.LimaOH— LIKELY ACTIVE
Kfs Lfg, LLCMillertonPA— LIKELY ACTIVE
Khuus Sausage, Inc.MonroviaCA— LIKELY ACTIVE
Kia LLCKulaHI— LIKELY ACTIVE
Kibberia Foods LLCDanburyCT— LIKELY ACTIVE
Kilcoy Global Foods/ RuprechtMundeleinIL100–499 LIKELY ACTIVE
Kimia Kitchensanta AnaCA— LIKELY ACTIVE
Kim's Processing Plant IncClarksdaleMS— LIKELY ACTIVE
King and Sons Poultry Service IncBradfordOH— LIKELY ACTIVE
Kingdom FarmsChicagoIL— LIKELY ACTIVE
Kingdom ProvisionsPipersvillePA— LIKELY ACTIVE
King Ge, LLCTukwilaWA— LIKELY ACTIVE
King Kold, Inc.EnglewoodOH— LIKELY ACTIVE
Kingsland Food Processing Corp.MaspethNY— LIKELY ACTIVE
Kingsland Meat Distributors Inc.Woodland ParkNJ— LIKELY ACTIVE
King Solomon Foods inc.BrooklynNY— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.