Manufacturing of beef
7,670 FACILITIESCensus designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| King's Pasties | Lead | SD | — | LIKELY ACTIVE |
| King Street Pizza Company | Elk Grove Village | IL | — | LIKELY ACTIVE |
| Kiolbassa Provision San Marcos Facility | San Antonio | TX | 100–499 | LIKELY ACTIVE |
| Kiowa Locker System, LLC | Kiowa | KS | — | LIKELY ACTIVE |
| Kirby and Holloway Provision Co. | Harrington | DE | — | LIKELY ACTIVE |
| Kirby & Poe Slaughterhouse | Alvaton | KY | — | LIKELY ACTIVE |
| Kissin Fresh Meats Inc. | Philadelphia | PA | — | LIKELY ACTIVE |
| Kitchen Cuts LLC. | Maywood | CA | — | LIKELY ACTIVE |
| Kitchen Majgek LLC | Lafayette | LA | — | LIKELY ACTIVE |
| Kitchen of Dana | Cleveland | GA | — | LIKELY ACTIVE |
| Kite's Hams, Inc. | Wolftown | VA | — | LIKELY ACTIVE |
| Kiwi Kuisine | Alexandria | VA | — | LIKELY ACTIVE |
| K&J Meat Processing, LLC | Paris | TN | — | LIKELY ACTIVE |
| KJPL Restaurants, Inc. | Greene | ME | — | LIKELY ACTIVE |
| K&K International Inc. | Torrance | CA | — | LIKELY ACTIVE |
| Klassen Custom Butchering, LLC | Seminole | TX | — | LIKELY ACTIVE |
| KLP Specialty Food | Detroit | MI | — | LIKELY ACTIVE |
| K&L Ranch Inc. | Paterson | NJ | — | LIKELY ACTIVE |
| K&M Meat Packing Co., Inc. | Vernon | CA | — | LIKELY ACTIVE |
| Knaus Sausage House | Kimball | MN | — | LIKELY ACTIVE |
| Knidos Group Inc. | Sacramento | CA | — | LIKELY ACTIVE |
| Knights Butchering & Processing, LLC | Keysville | GA | — | LIKELY ACTIVE |
| Knockout Butchery | Roebuck | SC | — | LIKELY ACTIVE |
| Koch Foods | Collinsville | AL | 500+ | LIKELY ACTIVE |
| Koch Foods- Forest Debone | Forest | MS | 500+ | LIKELY ACTIVE |
FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
