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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Koch Foods - Franklin ParkFranklin ParkIL100–499 LIKELY ACTIVE
Koch Foods (Further Processing) PlantMortonMS500+ LIKELY ACTIVE
Koch Foods of Mississippi-Morton PreparedMortonMS— LIKELY ACTIVE
Koch Foods of Pine Mountain ValleyPine Mountain ValleyGA500+ LIKELY ACTIVE
Koch's Turkey FarmTamaquaPA— LIKELY ACTIVE
Koehler's Meat and Sausage CompanyGilletteWY— LIKELY ACTIVE
Konanyan Meat Company, Inc. / Western GourmetLos AngelesCA— LIKELY ACTIVE
Korte Meat Processing Inc.HighlandIL— LIKELY ACTIVE
Kosher R UsBrooklynNY— LIKELY ACTIVE
Kountry Boys SausageBrenhamTX20–99 LIKELY ACTIVE
Kountry's Pork Skins, LLCTar HeelNC— LIKELY ACTIVE
Kraft Heinz CompanyMassillonOH— LIKELY ACTIVE
Kraft Heinz Food CompanyKirksvilleMO500+ LIKELY ACTIVE
Kraft Heinz Foods CompanyColumbiaMO— LIKELY ACTIVE
Kraft Heinz Foods CompanyKirksvilleMO— LIKELY ACTIVE
Kraft Heinz Foods CompanyNewberrySC— LIKELY ACTIVE
Kramlich-Deede Meats, LLCMedinaND— LIKELY ACTIVE
Krehbiels Specialty Meats IncMcPhersonKS— LIKELY ACTIVE
Kroll Farms Inc.New WindsorNY— LIKELY ACTIVE
K & S SausageNiagaraWI— LIKELY ACTIVE
KTF Protein Solutions Inc.Saint MarysOH— LIKELY ACTIVE
Kukui Meat MarketHonoluluHI— LIKELY ACTIVE
Kukui SausageHonoluluHI— LIKELY ACTIVE
Kuna Food ServiceDupoIL— LIKELY ACTIVE
Kupelian Foods Inc.Ridgefield ParkNJ— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.