FactoryRegistry
Claim a page

Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Kurzweils Country MeatsGarden CityMO— LIKELY ACTIVE
KW Properties LLCCreightonNE— LIKELY ACTIVE
La Belle Farm IncFerndaleNY— LIKELY ACTIVE
La Belle Farm, Inc.Scott TownshipPA— LIKELY ACTIVE
La Boucherie, Inc.SpringTX— LIKELY ACTIVE
La Buona PastaHialeahFL— LIKELY ACTIVE
Lacoronela Meat ProcessingMiamiFL— LIKELY ACTIVE
Ladyfingers Caterers/Ladyfingers Gourmet To GoRaleighNC— LIKELY ACTIVE
La Favorita Food ProcessingHendersonCO— LIKELY ACTIVE
LaFrieda Meats Inc.North BergenNJ— LIKELY ACTIVE
La GuadalupanaChicagoIL— LIKELY ACTIVE
Lagudi Fresh Food GroupLas VegasNV— LIKELY ACTIVE
LaGustosa Food Products & Imports Co., Inc.Franklin SquareNY— LIKELY ACTIVE
La Indi PoultryCity of IndustryCA— LIKELY ACTIVE
LaJo Genuine Italian Inc.AltoonaPA— LIKELY ACTIVE
La Joya ProductsLos AngelesCA— LIKELY ACTIVE
Lake Geneva Country Meats, IncLake GenevaWI— LIKELY ACTIVE
Lakeside MeatsCarlsbadNM— LIKELY ACTIVE
Lalm, LLCBuffaloNY— LIKELY ACTIVE
Lamberti Packing CompanyNew HavenCT— LIKELY ACTIVE
Lamb & Veal, MaintenanceDetroitMI100–499 LIKELY ACTIVE
La mina Meat& Provisions Corp.BrooklynNY— LIKELY ACTIVE
La Molisana Sausage Company LLCWaterburyCT— LIKELY ACTIVE
La Montagne Holdings LLCChicagoIL— LIKELY ACTIVE
La Montina Inc D/B/A El TigreMiamiFL— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.