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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Lamoy Meat Market Corp.BrooklynNY— LIKELY ACTIVE
Lancaster Quality Pork, Inc.BrooklynNY— LIKELY ACTIVE
Landes Fresh Meats, IncClaytonOH— LIKELY ACTIVE
Land O' FrostMunsterIN— LIKELY ACTIVE
Langdon Locker, LLCLangdonND— LIKELY ACTIVE
Lao Khitsada Food, Inc.WhittierCA— LIKELY ACTIVE
Lao Thai Nam CorpDallasTX— LIKELY ACTIVE
Lapid Food IncCovinaCA— LIKELY ACTIVE
Lapids Korner, Inc.Los AngelesCA— LIKELY ACTIVE
La Quercia Operating LLCNorwalkIA— LIKELY ACTIVE
LaRosa ProductsHartfordCT— LIKELY ACTIVE
Larry's Sausage Co., Inc.FayettevilleNC— LIKELY ACTIVE
La Salumina LLCHurleyvilleNY— LIKELY ACTIVE
Las Americas Frozen Foods IncMiamiFL— LIKELY ACTIVE
Latina Boulevard Foods, LLCCheektowagaNY— LIKELY ACTIVE
Latin America Meats and Foods CORPMiamiFL— LIKELY ACTIVE
Latin Bites Factory LLCDoralFL— LIKELY ACTIVE
Latin Flavors Enterprise Inc.Opa LockaFL— LIKELY ACTIVE
Latinos Meat DistributorsHoustonTX— LIKELY ACTIVE
Latitude 36 Foods LLCWest ChesterOH— LIKELY ACTIVE
La Trafila, LLCBrooklynNY— LIKELY ACTIVE
Laudermilch Meats IncAnnvillePA— LIKELY ACTIVE
Lauretta Jean'sPortlandOR— LIKELY ACTIVE
Laurienti & LaBate Meat, Inc.DenverCO— LIKELY ACTIVE
Lawlers Southern Foods III LLCArdmoreAL— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.