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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Lawry's Wholesale, Inc.MarquetteMI— LIKELY ACTIVE
Lawson Institutional FoodsWacoGA— LIKELY ACTIVE
Laxson ProvisionsNew BraunfelsTX— LIKELY ACTIVE
L.b. Oriental Food Product Co., INC.PawtucketRI— LIKELY ACTIVE
L & C Meat Co., Inc.IndependenceMO— LIKELY ACTIVE
L. Di Pasquale & SonsBaltimoreMD— LIKELY ACTIVE
L&D Market Inc.East BostonMA— LIKELY ACTIVE
Leader Meat Packing Corp.ChesterfieldNJ— LIKELY ACTIVE
Lebanese Butcher Slaughter House IncWarrentonVA— LIKELY ACTIVE
Lee's Chop Suey, Inc.HiloHI— LIKELY ACTIVE
Lee's Meats & Sausage, Inc.TeaSD— LIKELY ACTIVE
Legacy Agricultural Farms LLCHempsteadTX— LIKELY ACTIVE
Legacy Beef LLCGrangevilleID— LIKELY ACTIVE
Legacy Custom Meat ProcessingLa GrangeTX— LIKELY ACTIVE
Legacy Maker Meats, LLCFairmountIN— LIKELY ACTIVE
Legacy Meats CoVeronaMO— LIKELY ACTIVE
Legacy Meats LLCSumnerIL— LIKELY ACTIVE
Legacy TurkeyMelroseMN— LIKELY ACTIVE
Leidy's LLC - HarleysvilleHarleysvillePA20–99 LIKELY ACTIVE
Leith Enterprises LLCAbileneKS— LIKELY ACTIVE
Lemay and Sons Beef, LLCGoffstownNH— LIKELY ACTIVE
Leon's Fine FoodsMcKinneyTX— LIKELY ACTIVE
Leo's Gluten Free, LLCFranklin ParkIL— LIKELY ACTIVE
Lepe's Meat Company Inc.Santa RosaCA— LIKELY ACTIVE
Leroy MeatsFox LakeWI— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.