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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Local Meats dba Harris Country MeatsGreenevilleTN LIKELY ACTIVE
Locker Plant LLCEverettPA LIKELY ACTIVE
Lockhart Meat CompanyJacksonWY LIKELY ACTIVE
Lockwood Packing CO, LLCLockwoodMO LIKELY ACTIVE
Locust Grove FarmArgyleNY LIKELY ACTIVE
Locust Hill Specialty Foods, LLCBrookfieldOH LIKELY ACTIVE
Locust Point Farms, LLCElktonMD LIKELY ACTIVE
Loeffel Meat Laboratory / Animal Science DepartmentLincolnNE LIKELY ACTIVE
Lo Fuk Yuen By Dim Sum Shop, Inc.BrooklynNY LIKELY ACTIVE
Logansport PlantLogansportIN500+ LIKELY ACTIVE
LoKey Meat Co. LLCPulaskiTN LIKELY ACTIVE
Lombardi Brothers Meats LLCDenverCO LIKELY ACTIVE
London Manhattan Corp.BronxNY LIKELY ACTIVE
Lone Crow Meat Processing LLCConnellWA LIKELY ACTIVE
Lone Star Meats Ltd.AustinTX LIKELY ACTIVE
Long Hollow Cattle CompanyBloomsburgPA LIKELY ACTIVE
Longhorn Barbecue Production CenterSpokaneWA LIKELY ACTIVE
Looped Square Meat CompanyBeggsOK LIKELY ACTIVE
Loose Goose KitchenworksCanaanNY LIKELY ACTIVE
Lopes Sausage Co.NewarkNJ LIKELY ACTIVE
Lord's Meats, Inc.DexterGA LIKELY ACTIVE
Lorentz Etc. Inc.Cannon FallsMN LIKELY ACTIVE
Lorenz and Hammond, LLC dba Oxbow MeatsLawrenceburgKY LIKELY ACTIVE
Loris Cold Storage and RetailLorisSC LIKELY ACTIVE
Los 7 Hermanos CorporationHoustonTX LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.