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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Mcbride Meats Company, Inc.South PittsburgTN LIKELY ACTIVE
McDonald Meats Inc.GirardPA LIKELY ACTIVE
McDonald's Meats, Inc.Clear LakeMN LIKELY ACTIVE
McElwee Butchering, LLCNewvillePA LIKELY ACTIVE
McLane Classic FoodsBurlesonTX LIKELY ACTIVE
McLean Beef IncYorkNE LIKELY ACTIVE
McNees Meats and Wholesale LLCNorth BranchMI LIKELY ACTIVE
M & C Unico, Inc.Los AngelesCA LIKELY ACTIVE
Meacham Hams, Inc.SturgisKY LIKELY ACTIVE
Meade Locker & Processing, LLCMeadeKS LIKELY ACTIVE
Meadow Farms Sausage CompanyLos AngelesCA LIKELY ACTIVE
MeadowsideSheboygan FallsWI100–499 LIKELY ACTIVE
Meadville Locker LLCChillcotheMO LIKELY ACTIVE
Meat Cooler, Inc.SaltsburgPA LIKELY ACTIVE
Meat & Dough Foods LLCSchaumburgIL LIKELY ACTIVE
Meat & Fisheries Processing LaboratoryCobleskillNY LIKELY ACTIVE
Meat King, Inc.BrooklynNY LIKELY ACTIVE
Meat Masters, Inc.DecaturGA LIKELY ACTIVE
Meat Masters Processing Co.StocktonIL LIKELY ACTIVE
Meat Palace Corp.BrooklynNY LIKELY ACTIVE
Meat Planet Inc.HoustonTX LIKELY ACTIVE
Meat ProcessingBookerTX100–499 LIKELY ACTIVE
Meat Processing Career CenterOrientOH LIKELY ACTIVE
Meat Science and Animal Biologics DiscoveryMadisonWI LIKELY ACTIVE
Meat Science Laboratory, Univ. of ILUrbanaIL LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.