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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Miller's Quality Meats, LLCButlerPA LIKELY ACTIVE
Millsboro ProcessingMillsboroDE500+ LIKELY ACTIVE
Mills County Meat LockerGoldthwaiteTX LIKELY ACTIVE
Miltona Custom Meats Inc.MiltonaMN LIKELY ACTIVE
Milton Chili Co.Madison HeightsMI LIKELY ACTIVE
Milwaukee PlantMilwaukeeWI100–499 LIKELY ACTIVE
Milwaukie KitchenMilwaukieOR LIKELY ACTIVE
Minard's Spaghetti Inn, Inc.ClarksburgWV LIKELY ACTIVE
Mineola Packing Co. Inc.MineolaTX LIKELY ACTIVE
Mingua Brothers Beef JerkyParisKY LIKELY ACTIVE
Minnesota Meat MarketMinneapolisMN LIKELY ACTIVE
Minore's Meats, LLCNew HavenCT LIKELY ACTIVE
Mi Ranchito Foods, Inc.BayardNM LIKELY ACTIVE
Mi Ranchito, Inc.PassaicNJ LIKELY ACTIVE
Mississippi State University Meat LaboratoryMississippi StateMS LIKELY ACTIVE
Missouri Prime Beef Packers, LLCPleasant HopeMO LIKELY ACTIVE
Missouri River MeatsGreat FallsMT LIKELY ACTIVE
Mistica Foods LLCFranklin ParkIL LIKELY ACTIVE
Mistica Foods LLCAddisonIL LIKELY ACTIVE
Misty Knoll FarmsNew HavenVT LIKELY ACTIVE
Misty Lea Farm Poultry ProcessingPembrokeKY LIKELY ACTIVE
Mitchell Foods, Inc.Baily SwitchKY LIKELY ACTIVE
Mitchell's Butchery, IncWalnut CoveNC LIKELY ACTIVE
Mitchell's Meat Processing, LLC.Walnut CoveNC LIKELY ACTIVE
MK Provisions, Inc.Los AngelesCA LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.