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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Mo-Ark Provision Company IncPoplar BluffMO— LIKELY ACTIVE
Mobleys Custom CutMcAlpinFL— LIKELY ACTIVE
Mockingbird Food GroupDallasTX— LIKELY ACTIVE
Modern Heritage Wholesome Foods, LLCOcalaFL— LIKELY ACTIVE
Modern Market Wholesale, LLCOrchard ParkNY— LIKELY ACTIVE
Modern Meat, IncSan BernardinoCA— LIKELY ACTIVE
Modesto Food Distributors, Inc.HaywardCA— LIKELY ACTIVE
Modu Food Service, Inc.VernonCA— LIKELY ACTIVE
Moja Domacica, INC.Buffalo GroveIL— LIKELY ACTIVE
Molinas ProvisionEverettMA— LIKELY ACTIVE
Molokai Wildlife Management, INCHaikuHI— LIKELY ACTIVE
Molokai Wildlife Management INC.KaunakakaiHI— LIKELY ACTIVE
Molokai Wildlife Management, LLCHoolehuaHI— LIKELY ACTIVE
Momin Organic Meat LLCComerGA— LIKELY ACTIVE
Mom's Wholesale Foods, Inc.New CastlePA— LIKELY ACTIVE
Monett PlantMonettMO500+ LIKELY ACTIVE
Monogram FoodsPloverWI— LIKELY ACTIVE
Monogram Gourmet Foods, LLC,MedfordMA100–499 REPORTED CLOSED
Monogram SnacksMartinsvilleVA— LIKELY ACTIVE
Monroe PlantMonroeNC500+ LIKELY ACTIVE
Montalvan's SalesOntarioCA— LIKELY ACTIVE
Montana Premium Processing CooperativeHavreMT— LIKELY ACTIVE
Montana Valley HamsHelenaMT— LIKELY ACTIVE
Monterey Mountain MeatsMontereyVA— LIKELY ACTIVE
Monterey PlantMontereyTN100–499 LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.