Manufacturing of beef
7,670 FACILITIESCensus designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Oaks Poultry Co., Inc. | Stoystown | PA | — | LIKELY ACTIVE |
| Oak Valley Meat Processing & Abattoir | Toccoa | GA | — | LIKELY ACTIVE |
| Oasis Seafood, Inc. | North Las Vegas | NV | — | LIKELY ACTIVE |
| Obalende Foods, LLC | Redlands | CA | — | LIKELY ACTIVE |
| Oberle Meats | St. Genevieve | MO | — | LIKELY ACTIVE |
| Oberto Snacks Inc. | Kent | WA | — | LIKELY ACTIVE |
| Oberto Snacks Inc. | Kent | WA | — | LIKELY ACTIVE |
| Oberto Snacks INC. | Kent | WA | — | LIKELY ACTIVE |
| OFD Foods LLC | Albany | OR | — | LIKELY ACTIVE |
| Off The Dock Seafood, LLC | Memphis | TN | — | LIKELY ACTIVE |
| Off the Rail Butchery | Blair | NE | — | LIKELY ACTIVE |
| O'guirre's Farm Inc. | Tuscumbia | AL | — | LIKELY ACTIVE |
| Ohanyan's Inc. | Fresno | CA | — | LIKELY ACTIVE |
| Oh Brother Philly NJ | Pennsauken | NJ | — | LIKELY ACTIVE |
| OH Grate! | Collierville | TN | — | LIKELY ACTIVE |
| Ohio Valley Meats LLC | Hanover | IN | — | LIKELY ACTIVE |
| O. K. Food Products | Valatie | NY | — | LIKELY ACTIVE |
| Oklahoma City Meat Company | Oklahoma City | OK | — | LIKELY ACTIVE |
| Old Country Jerky | Lynbrook | NY | — | LIKELY ACTIVE |
| Olde Tyme Meats, LLC | Chambersburg | PA | — | LIKELY ACTIVE |
| Old Line Custom Meat Company LLC | Baltimore | MD | — | LIKELY ACTIVE |
| Old North State Artisans, LLC. | Asheville | NC | — | LIKELY ACTIVE |
| Old Salt Meat Company DBA Ranchland Packing | Butte | MT | — | LIKELY ACTIVE |
| Old Santa Fe Trail, Inc. | Albuquerque | NM | — | LIKELY ACTIVE |
| Old Style Sausage | Louisville | CO | — | LIKELY ACTIVE |
FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
