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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Pacific Coast Meat Inc.San FranciscoCA— LIKELY ACTIVE
Pacific Fresh Premium MeatTacomaWA— LIKELY ACTIVE
Pacific Produce CorporationTamuningGU— LIKELY ACTIVE
Pacific Seafood - Sacramento, LLCSacramentoCA— LIKELY ACTIVE
Padovani LLCLos AngelesCA— LIKELY ACTIVE
Palace Meat Company Inc.FresnoCA— LIKELY ACTIVE
Paladin Collective LLCTabionaUT— LIKELY ACTIVE
Palama Holdings LLCKapoleiHI— LIKELY ACTIVE
Palenque Provision Corp.CarlstadtNJ— LIKELY ACTIVE
Paleovalley, LLCMesaAZ— LIKELY ACTIVE
Palisade City Meats & ProcessingHenningMN— LIKELY ACTIVE
Palmer Farms MeatsBentonKY— LIKELY ACTIVE
Palmer Food ServiceRochesterNY— LIKELY ACTIVE
Palmetto Fresh MeatsAynorSC— LIKELY ACTIVE
Palmyra Bologna Company, Inc.LebanonPA— LIKELY ACTIVE
Paloma Mexican Foods CorporationSanta Fe SpringsCA— LIKELY ACTIVE
Palumbo's Meat MarketWest MiddlesexPA— LIKELY ACTIVE
Panapastry, LLC.MedleyFL— LIKELY ACTIVE
Panhandle State UniversityGoodwellOK— LIKELY ACTIVE
Panizzera Meat Co.OccidentalCA— LIKELY ACTIVE
Panna Manufacturing LLCMiamiFL— LIKELY ACTIVE
Panna Manufacturing LLCMiami GardensFL— LIKELY ACTIVE
Panola County Processing LLCCarthageTX— LIKELY ACTIVE
Papa Banh BaoTukwilaWA— LIKELY ACTIVE
Papa Cantella's Inc-44th StreetVernonCA1–19 LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.