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Manufacturing of beef

7,673 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Ajinomoto Health & Nutrition North America, INC.AkronOH20–99 ACTIVE
Alaska Sausage Company, Inc.AnchorageAK20–99 ACTIVE
Ambassador Sanitation Management @ Carolina Precision FoodsFlorenceSC1–19 ACTIVE
American Skin Food GroupBurgawNC20–99 ACTIVE
Amylu Foods LLC,ChicagoIL500+ ACTIVE
Anderson Boneless Beef Holdings LLCDenverCO ACTIVE
ArnoldArnoldPA100–499 ACTIVE
Athens Foods IncBrookparkOH100–499 ACTIVE
Atkins, P-31877AtkinsAR100–499 ACTIVE
Bad River Brand Enterprises LLCChamberlainSD ACTIVE
BakkavorSan AntonioTX100–499 ACTIVE
Bama PieTulsaOK100–499 ACTIVE
Bertolino FoodsPeabodyMA100–499 ACTIVE
Big Sky Processing, LLCMooreMT ACTIVE
Bitter Creek Meats, LLCBramanOK ACTIVE
Blue & Gold Sausage CoJonesOK20–99 ACTIVE
Boar's Head Provisions Co., Inc.-PetersburgPetersburgVA100–499 ACTIVE
Bo Bo Poultry Market INC.BrooklynNY ACTIVE
Boones Abattoir, INC.BardstownKY ACTIVE
Bountiful Ventures, LLCLa JaraCO ACTIVE
Brakebush Brothers, Inc.WestfieldWI500+ ACTIVE
Brakebush MocksvilleMocksvilleNC100–499 ACTIVE
Brand AromaticsLakewoodNJ20–99 ACTIVE
Bridgford Foods Processing CorporationChicagoIL100–499 ACTIVE
Bright Oak Meats dba Mohawk Valley MeatsSpringfieldOR20–99 ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.