FactoryRegistry
Claim a page

Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Perdue Foods LLCPetalumaCA— LIKELY ACTIVE
Perdue Foods LLCWashingtonIN— LIKELY ACTIVE
Perdue Foods, LLCAccomacVA— LIKELY ACTIVE
Perdue Foods, LLCSalisburyMD— LIKELY ACTIVE
Perdue Foods, LLC.RockinghamNC— LIKELY ACTIVE
Perdue Foods, LLC.BridgewaterVA— LIKELY ACTIVE
Perdue Foods, LLC Replenishment CenterPrince GeorgeVA— LIKELY ACTIVE
Perfecto Foods Inc.BellCA— LIKELY ACTIVE
Perfect Pasta, Inc.AddisonIL— LIKELY ACTIVE
Perfect Pasta, Inc.AddisonIL— LIKELY ACTIVE
Performance Food GroupTempleTX— LIKELY ACTIVE
Performance Food GroupTauntonMA— LIKELY ACTIVE
Performance Food Group, Inc.BerkleyMO— LIKELY ACTIVE
Performance FoodserviceDoverFL— LIKELY ACTIVE
Perrulli's Custom Meats Inc.Toms RiverNJ— LIKELY ACTIVE
Perry Cook PlantPerryGA500+ LIKELY ACTIVE
Perry PlantPerryGA500+ LIKELY ACTIVE
Peter's Wholesale Meat CorporationSpringfield GardensNY— LIKELY ACTIVE
Pete's Country MeatsLorettoTN— LIKELY ACTIVE
Petit Jean MeatsMorriltonAR20–99 LIKELY ACTIVE
Petty Brothers Meats Inc.AnnandaleMN— LIKELY ACTIVE
PFG HaleMorristownTN— LIKELY ACTIVE
PFG Virginia FoodserviceGlen AllenVA— LIKELY ACTIVE
Pflug PackagingCartersvilleGA— LIKELY ACTIVE
P&F Meat MarketLandoverMD— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.