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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Rajbhog Foods (NJ), Inc.Jersey CityNJ LIKELY ACTIVE
Ralphs Ranches, Inc.MacdoelCA LIKELY ACTIVE
Ramarc Foods, Inc.ChicagoIL LIKELY ACTIVE
Ramar International CorporationPittsburgCA LIKELY ACTIVE
Ramar International CorporationPittsburgCA LIKELY ACTIVE
Ram Country MeatsFort CollinsCO LIKELY ACTIVE
Rammell Valley PackTetoniaID LIKELY ACTIVE
Ranchers' Best MeatsMiles CityMT LIKELY ACTIVE
Ranchers Pride MeatsZullingerPA LIKELY ACTIVE
Ranch House SnacksBillingsMT LIKELY ACTIVE
Randall BakeryHialeahFL LIKELY ACTIVE
Randall Meat Company, Inc.Hot SpringsAR LIKELY ACTIVE
R and D MeatsJenningsOK LIKELY ACTIVE
Randy's Foods, LLCFaribaultMN LIKELY ACTIVE
Rantoul Foods LLC dba Agar Foods LLCRantoulIL LIKELY ACTIVE
Raven Brand ProductsArmonaCA LIKELY ACTIVE
Raw Basics LLCSt. FrancisWI LIKELY ACTIVE
RCF, LLC dba Gemstone Foods, LLCDecaturAL LIKELY ACTIVE
RCG Foods of Texas, Inc.El PasoTX LIKELY ACTIVE
R-C Ranch Texas Craft Meats, LLCHoustonTX LIKELY ACTIVE
Ready Alliance Group, IncSalt Lake CityUT LIKELY ACTIVE
Ready FoodsDenverCO LIKELY ACTIVE
Ready Fresh Copackers LLCClinton TownshipMI LIKELY ACTIVE
Readywise Inc.Salt Lake CityUT LIKELY ACTIVE
Real Cajun MarketWoodburyGA LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.