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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Smithfield Foods Inc.LincolnNE100–499 LIKELY ACTIVE
Smithfield Foods - PeruPeruIN500+ LIKELY ACTIVE
Smithfield Foods _ Sioux Center IASioux CenterIA100–499 LIKELY ACTIVE
Smithfield Fresh Meats Corp.Salt Lake CityUT— LIKELY ACTIVE
Smithfield Fresh Meats Corp.SmithfieldVA— LIKELY ACTIVE
Smithfield Fresh Meats Corp.ClintonNC— LIKELY ACTIVE
Smithfield - Middlesboro PackagedMiddlesboroKY500+ LIKELY ACTIVE
Smithfield NorthSmithfieldVA500+ LIKELY ACTIVE
Smithfield Packaged Meats Corp.WichitaKS— LIKELY ACTIVE
Smithfield Packaged Meats Corp.Des MoinesIA— LIKELY ACTIVE
Smithfield Packaged Meats Corp.LincolnNE— LIKELY ACTIVE
Smithfield Packaged Meats Corp.CarrollIA— LIKELY ACTIVE
Smithfield Packaged Meats Corp.St JamesMN— LIKELY ACTIVE
Smithfield Packaged Meats Corp.Kansas CityMO— LIKELY ACTIVE
Smithfield Packaged Meats Sales CORP.SmithfieldVA— LIKELY ACTIVE
Smith Meat Company, LLCRigbyID— LIKELY ACTIVE
Smith's Log SmokehouseMonroeME— LIKELY ACTIVE
Smith Valley MeatsRich CreekVA— LIKELY ACTIVE
Smokey Denmark Sausage CompanyAustinTX— LIKELY ACTIVE
Smoking Goose LLCIndianapolisIN— LIKELY ACTIVE
Smoking Pig LLCLodiOH— LIKELY ACTIVE
Smoky Mountain Country HamsMadisonvilleTN— LIKELY ACTIVE
Smoky Mountain MeatsNewvillePA— LIKELY ACTIVE
Snack Hui Ventures LLCPhoenixAZ— LIKELY ACTIVE
Snacks Creations LLCEl PasoTX— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.