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Manufacturing of beef

7,670 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Stap Inc.WheelingIL— LIKELY ACTIVE
StarHarvest Co. LLCYrekaCA— LIKELY ACTIVE
Star Natural Meats LLCAstoriaNY— LIKELY ACTIVE
Starnes Wholesale LLCPaducahKY— LIKELY ACTIVE
Star Packing Co., Inc.St LouisMO— LIKELY ACTIVE
State Farm Meat PlantState FarmVA— LIKELY ACTIVE
State Street Poultry & Provisions, LLCBaltimoreMD— LIKELY ACTIVE
Stauffers Butcher Barn LLCMechanicsvilleMD— LIKELY ACTIVE
St. Croix AbattoirKingshillVI— LIKELY ACTIVE
St. Croix Meats, LLCChicagoIL— LIKELY ACTIVE
Steadfast Farms Poultry Processing & Slaughter LLCBethlehemCT— LIKELY ACTIVE
Steak Master Inc.ElwoodNE— LIKELY ACTIVE
Steamboat Meat & Seafood Co.Steamboat SpringsCO— LIKELY ACTIVE
Stearns Poultry FarmAlfred StationNY— LIKELY ACTIVE
Steele's Meat Co. LLCLafayetteCO— LIKELY ACTIVE
Steely MeatsFayettevillePA— LIKELY ACTIVE
Steidinger FoodsFairburyIL— LIKELY ACTIVE
Steidinger Meat ProcessingFairburyIL— LIKELY ACTIVE
Stephen G. Manieri MeatsBechtelsvillePA— LIKELY ACTIVE
Steve & Laura, LLCWaylandMI— LIKELY ACTIVE
Stevens Brothers, LLCPanamaNY— LIKELY ACTIVE
Steve's Meat MarketDe SotoKS— LIKELY ACTIVE
Steve's Meat Market, Inc.EllendaleMN— LIKELY ACTIVE
Stewie's Cajun Foods LLCBattle CreekMI— LIKELY ACTIVE
Stiglmeier Sausage Co., Inc.WheelingIL— LIKELY ACTIVE

FactoryRegistry lists 7,670 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.