Manufacturing of beef
7,673 FACILITIESCensus designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| The Meat Block, Inc. | Muskegon | MI | — | LIKELY ACTIVE |
| The Meat Block LLC | Greenville | WI | — | LIKELY ACTIVE |
| The Meat House | Andover | SD | — | LIKELY ACTIVE |
| The Meat Locker, LLC | Bend | OR | — | LIKELY ACTIVE |
| The Meat Market | Baraboo | WI | — | LIKELY ACTIVE |
| The Meat Market Inc. | Fresno | CA | — | LIKELY ACTIVE |
| The Meat Pointe LLC | Garfield | NJ | — | LIKELY ACTIVE |
| The Meat Schoppe, LLC | Lancaster | WI | — | LIKELY ACTIVE |
| The Meat Shop LLC | Clinton | TN | — | LIKELY ACTIVE |
| Theodore L. Gross Inc. | Perkasie | PA | — | LIKELY ACTIVE |
| The Ohio State University | Columbus | OH | — | LIKELY ACTIVE |
| The Original Zwolle Tamale | Zwolle | LA | — | LIKELY ACTIVE |
| Theos's Distribution LLC dba Mama's Makings LLC | Detroit | MI | — | LIKELY ACTIVE |
| The Pasty Oven, Inc. | Florence | WI | — | LIKELY ACTIVE |
| The Perfect Pita, Inc. | Springfield | VA | — | LIKELY ACTIVE |
| The Pierogi Guy | Rochester | NY | — | LIKELY ACTIVE |
| The Pig Skin Boys LLC | Yazoo City | MS | — | LIKELY ACTIVE |
| The Pillsbury Company | Murfreesboro | TN | — | LIKELY ACTIVE |
| The Pork CO | Wilmington | NC | — | LIKELY ACTIVE |
| The Pork Company 2 | Warsaw | NC | 100–499 | LIKELY ACTIVE |
| The Pork Rind Factory | Spartanburg | SC | — | LIKELY ACTIVE |
| The Pot Pie Bar | Goffstown | NH | — | LIKELY ACTIVE |
| The Quay Corporation | Lincolnwood | IL | — | LIKELY ACTIVE |
| Theriault's Abattoir, Inc. | Hamlin | ME | — | LIKELY ACTIVE |
| The Royal Butcher | Braintree | VT | — | LIKELY ACTIVE |
FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
