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Manufacturing of beef

7,673 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Godshall's Quality Meats TelfordTelfordPA100–499 ACTIVE
Gourmet Specialty Foods, LLCNorth AndoverMA20–99 ACTIVE
Grama Grass and Livestock LLCLongmontCO ACTIVE
Great Plains BeefLincolnNE100–499 ACTIVE
Green River MeatsCampbellsvilleKY1–19 ACTIVE
Grey Horse Connection LLCTuskegeeAL ACTIVE
GrossglocknerCanandaiguaNY20–99 ACTIVE
Hans Kissle CompanyHaverhillMA100–499 ACTIVE
Harrisonburg ProcessingHarrisonburgVA500+ ACTIVE
Harvest Food Products CO., Inc.HaywardCA100–499 ACTIVE
Harvest Food Products Co., Inc. AlpineHaywardCA100–499 ACTIVE
Harvest Food Products Co., Inc. AmericanHaywardCA1–19 ACTIVE
Hastings Foods LLCGrand IslandNE20–99 ACTIVE
Hawkeye Smokehouse PartnersBurlingtonIA100–499 ACTIVE
Hearthside Food Solutions - WilmingtonWilmingtonOH100–499 ACTIVE
Heartquist Hollow FarmGilbertAZ ACTIVE
Heritage Specialty FoodsMilwaukieOR100–499 ACTIVE
Hillshire Brands Company, theSpringdaleAR ACTIVE
His Meat CompanyRudolphWI20–99 ACTIVE
Hive Provisions LLCLa MesaCA ACTIVE
HK Cooperative, Inc.SanduskyOH100–499 ACTIVE
HMF NorwoodNorwoodMA500+ ACTIVE
Hobe's Country HamsNorth WilkesboroNC20–99 ACTIVE
Holmes Foods / Rio Grande Pak FoodsMcallenTX100–499 ACTIVE
Homestead Knoxville LLCKnoxvilleTN20–99 ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.