FactoryRegistry
Claim a page

Manufacturing of beef

7,575 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Swinton Meats LLCAdvanceMO UNVERIFIED
Syracuse's Italian Sausage Co., LLCPonderTX UNVERIFIED
Texas Packing Dba 7s Packing (formerly San Angelo Packing)San AngeloTX UNVERIFIED
TGR Ventures II LLCClintonMO UNVERIFIED
The Block & Cleaver LLCHeathOH UNVERIFIED
The Bruss COJacksonvilleFL UNVERIFIED
The Butcher TX, LLCFredericksburgTX UNVERIFIED
The Exclusive PoultryLa PuenteCA UNVERIFIED
The Hillshire Brands CO a Subsidiary of Tyson FoodSan LorenzoCA UNVERIFIED
The Hillshire Brands CompanyEarth CityMO UNVERIFIED
The Hillshire Brands CompanyHuntingtonWV UNVERIFIED
The Hillshire Brands CompanyVernonCA UNVERIFIED
The Hillshire Brands CompanyCocoaFL UNVERIFIED
The Hillshire Brands Company a Wholly Owned Subsidiary of Tyson Foods, INC.Kansas CityKS UNVERIFIED
The Hillshire Brands Company - Claryville FacilityAlexandriaKY UNVERIFIED
The Local Butcher LLCElizabethtownKY UNVERIFIED
The Mayor LLCRichmondVA UNVERIFIED
The Meatballers, CORP.WantaghNY UNVERIFIED
The Meating Place LLCHillsboroOR UNVERIFIED
The Meat ShopCape GirardeauMO UNVERIFIED
Theodore FazenHorshamPA UNVERIFIED
The Pork CompanyWarsawNC UNVERIFIED
The Roes of San Antonio, LLCSan AntonioTX UNVERIFIED
The Sausage Kitchen INCMilwaukieOR UNVERIFIED
The Vincit GroupBuena VistaGA UNVERIFIED

FactoryRegistry lists 7,575 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.