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Manufacturing of beef

7,673 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Morty Pride Meats INCFayettevilleNC— ACTIVE
Mrs. Ressler's Food Products CompanyPhiladelphiaPA100–499 ACTIVE
Mt Pleasant PlantMount PleasantIA100–499 ACTIVE
Mt Vernon Distribution CenterMount VernonWA20–99 ACTIVE
Mt Vernon PlantMount VernonWA100–499 ACTIVE
Nardone Brothers Baking CO INCHanover TownshipPA— ACTIVE
National Beef OhioNorth BaltimoreOH100–499 ACTIVE
National Chili CompanyRosevilleMI20–99 ACTIVE
Nestle ProfessionalTrentonMO100–499 ACTIVE
Nestle Solon FactorySolonOH100–499 ACTIVE
Nichirei Sacramento Foods CorporationWest SacramentoCA20–99 ACTIVE
Nitsches Sausage CompanyRosevilleMI1–19 ACTIVE
No Man's LandEnidOK100–499 ACTIVE
Northstar Bison LLCRice LakeWI— ACTIVE
North Star Imports, LLCSaint PaulMN— ACTIVE
Nsb Slaughter Division, LLCRice LakeWI— ACTIVE
Nueske's Applewood Smoked Meats Manufacturing PlantWittenbergWI100–499 ACTIVE
Nuovo Pasta Productions, Ltd. - 1330 Honeyspot RoadStratfordCT100–499 ACTIVE
Obion County PlantUnion CityTN500+ ACTIVE
Olympia Food Industries, IncFranklin ParkIL100–499 ACTIVE
Olympic Meats LLCPortlandOR20–99 ACTIVE
Omaha Steaks - F StOmahaNE100–499 ACTIVE
Out of The Shell. LLCSouth El MonteCA20–99 ACTIVE
Oxford Packing LLCDowneyID— ACTIVE
Park 100 Foods KokomoKokomoIN100–499 ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.