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Manufacturing of beef

7,673 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
A. L. Beck & Sons INC.Winston SalemNC— LIKELY ACTIVE
Albert Lea Select Foods Inc.Albert LeaMN— LIKELY ACTIVE
Albertville Plant 3AlbertvilleAL— LIKELY ACTIVE
Albie's Food INCGaylordMI— LIKELY ACTIVE
Alderfer, INC.HarleysvillePA— LIKELY ACTIVE
Alef SausageMundeleinIL— LIKELY ACTIVE
Almena Meat Company, IncorporatedAlmenaWI— LIKELY ACTIVE
Alp IndustriesNorth HavenCT— LIKELY ACTIVE
Alpine Meats INCStocktonCA— LIKELY ACTIVE
Alshabrawy Meat INC.South RiverNJ— LIKELY ACTIVE
American Pasteurization CompanyWest SacramentoCA— LIKELY ACTIVE
American Proteins Inc/alma DivAlmaGA— LIKELY ACTIVE
Amick Farms, LLC MS Processing PlantLaurelMS500+ LIKELY ACTIVE
Ampc, INC.LyttonIA— LIKELY ACTIVE
Amy FoodHoustonTX— LIKELY ACTIVE
Anderson Meats and Processing Inc.HartsvilleTN— LIKELY ACTIVE
Andy's Deli & MikolajczkChicagoIL— LIKELY ACTIVE
Andy's Meats INC.EndeavorWI— LIKELY ACTIVE
Antonio Mozzarella Factory INCNewarkNJ— LIKELY ACTIVE
Ariake USA INCHarrisonburgVA— LIKELY ACTIVE
Aries Beef LLCBurbankCA— LIKELY ACTIVE
Arko Veal Company, Inc.Forest ParkGA— LIKELY ACTIVE
Arm National Food CompanyTrentonNJ— LIKELY ACTIVE
Armour Eckrich Meats LLCPeruIN— LIKELY ACTIVE
Artisan Bread Co., LLCWarrenMI— LIKELY ACTIVE

FactoryRegistry lists 7,673 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.