Manufacturing of beef
7,662 FACILITIESCensus designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Home Food Services of PA, Inc. | Bristol | PA | — | LIKELY ACTIVE |
| Hormel Foods Corporation | Algona | IA | — | LIKELY ACTIVE |
| Hotpie Incorporated | Fort Pierce | FL | — | LIKELY ACTIVE |
| House of Bricks Plant | Wilkes Barre | PA | 20–99 | LIKELY ACTIVE |
| House of Raeford | Greenville | SC | — | LIKELY ACTIVE |
| House of Raeford Farms INC | West Columbia | SC | — | LIKELY ACTIVE |
| House of Raeford Farms, INC. - Wallace Division | Teachey | NC | — | LIKELY ACTIVE |
| House of Smoke | Fort Lupton | CO | — | LIKELY ACTIVE |
| House of Thaller, INC | Knoxville | TN | — | LIKELY ACTIVE |
| Hudson River Foods Corporation | Castleton | NY | — | LIKELY ACTIVE |
| Husks Unlimited | San Diego | CA | — | LIKELY ACTIVE |
| Indian Valley Seafoods, LLC | Indian | AK | — | LIKELY ACTIVE |
| Inland Market Premium Foods | Tucker | GA | — | LIKELY ACTIVE |
| In-n-out Burger | Lathrop | CA | — | LIKELY ACTIVE |
| Integrity Foods, INC. | Athens | GA | — | LIKELY ACTIVE |
| International Meat Co. | Chicago | IL | — | LIKELY ACTIVE |
| Isabelle's Kitchen, INC. | Harleysville | PA | — | LIKELY ACTIVE |
| Island Bwoy Cuisine, LLC. | Temple Hills | MD | — | LIKELY ACTIVE |
| It's Jerky Inc. | Redding | CA | — | LIKELY ACTIVE |
| Jack H Caldwell and Sons INC | Maywood | CA | — | LIKELY ACTIVE |
| Jack Links Beef Jerky | Minong | WI | — | LIKELY ACTIVE |
| Jack Links Beef Jerky | Underwood | IA | — | LIKELY ACTIVE |
| Jack Links - Perry Ga Facility | Perry | GA | — | LIKELY ACTIVE |
| J-Bar Meat Company | San Angelo | TX | — | LIKELY ACTIVE |
| J-Bar Poultry Processing, LLC | New Plymouth | ID | — | LIKELY ACTIVE |
FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
