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Manufacturing of beef

7,662 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Home Food Services of PA, Inc.BristolPA LIKELY ACTIVE
Hormel Foods CorporationAlgonaIA LIKELY ACTIVE
Hotpie IncorporatedFort PierceFL LIKELY ACTIVE
House of Bricks PlantWilkes BarrePA20–99 LIKELY ACTIVE
House of RaefordGreenvilleSC LIKELY ACTIVE
House of Raeford Farms INCWest ColumbiaSC LIKELY ACTIVE
House of Raeford Farms, INC. - Wallace DivisionTeacheyNC LIKELY ACTIVE
House of SmokeFort LuptonCO LIKELY ACTIVE
House of Thaller, INCKnoxvilleTN LIKELY ACTIVE
Hudson River Foods CorporationCastletonNY LIKELY ACTIVE
Husks UnlimitedSan DiegoCA LIKELY ACTIVE
Indian Valley Seafoods, LLCIndianAK LIKELY ACTIVE
Inland Market Premium FoodsTuckerGA LIKELY ACTIVE
In-n-out BurgerLathropCA LIKELY ACTIVE
Integrity Foods, INC.AthensGA LIKELY ACTIVE
International Meat Co.ChicagoIL LIKELY ACTIVE
Isabelle's Kitchen, INC.HarleysvillePA LIKELY ACTIVE
Island Bwoy Cuisine, LLC.Temple HillsMD LIKELY ACTIVE
It's Jerky Inc.ReddingCA LIKELY ACTIVE
Jack H Caldwell and Sons INCMaywoodCA LIKELY ACTIVE
Jack Links Beef JerkyMinongWI LIKELY ACTIVE
Jack Links Beef JerkyUnderwoodIA LIKELY ACTIVE
Jack Links - Perry Ga FacilityPerryGA LIKELY ACTIVE
J-Bar Meat CompanySan AngeloTX LIKELY ACTIVE
J-Bar Poultry Processing, LLCNew PlymouthID LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.