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Manufacturing of beef

7,662 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
New Mexican FoodsLas CrucesNM LIKELY ACTIVE
Nibai INC.South El MonteCA LIKELY ACTIVE
Noah's Ark ProcessorsHastingsNE LIKELY ACTIVE
Norman W. Fries, INC.ClaxtonGA LIKELY ACTIVE
Norpaco, INC.MiddletownCT LIKELY ACTIVE
North American Bison CooperativeNew RockfordND LIKELY ACTIVE
North Country Charcuterie dba Foris Extraordinary MeatsColumbusOH LIKELY ACTIVE
Northern Culinary Brands, LLCPlattsburghNY LIKELY ACTIVE
Northern Tier Bakery LLC Dba SupermomsSaint Paul ParkMN LIKELY ACTIVE
Northland Frozen Pizza INC Dba Giovannis VillagioBrainerdMN LIKELY ACTIVE
Npc ProcessingShelburneVT LIKELY ACTIVE
N S Brandon Packing Inc.OtegoNY LIKELY ACTIVE
Nuchas, LLCNorth BergenNJ LIKELY ACTIVE
Nulaid Foods, INC.RiponCA LIKELY ACTIVE
N.w.fries (sylvania Debone)SylvaniaGA LIKELY ACTIVE
Nysomh Cook Chill Production FacilityOrangeburgNY LIKELY ACTIVE
Oakdale A.L. Gilbert Co.OakdaleCA20–99 LIKELY ACTIVE
Odenthal Meats Inc.New PragueMN LIKELY ACTIVE
Ok Foods, INC. Muldrow PlantMuldrowOK LIKELY ACTIVE
Old Fashion Country ButcherSanta PaulaCA LIKELY ACTIVE
Old Hickory Smokehouse, LLCLewisburgTN LIKELY ACTIVE
Old Wisconsin Sausage Company, INC.SheboyganWI LIKELY ACTIVE
Omaha Steaks - 96thOmahaNE100–499 REPORTED CLOSED
Omaha Variety Meats, LLCHendersonNE LIKELY ACTIVE
Omni Custom Meats INCBowling GreenKY LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.