FactoryRegistry
Claim a page

Manufacturing of beef

7,662 FACILITIES

Census designationManufacturing of beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage

FacilityCityStateEmployeesStatus
Onofrio's Fresh Cut Inc.New HavenCT— LIKELY ACTIVE
Osi Chicago CampusChicagoIL— LIKELY ACTIVE
Osi Group, LLC AshlandChicagoIL500+ LIKELY ACTIVE
Osi Industries, LLCOaklandIA500+ LIKELY ACTIVE
Osi West Chicago CampusWest ChicagoIL— LIKELY ACTIVE
Osi West Chicago-enterpriseWest ChicagoIL— LIKELY ACTIVE
O'Steen Meat Specialties, Inc.Oklahoma CityOK— LIKELY ACTIVE
O'tasty Foods INC.IndustryCA— LIKELY ACTIVE
Overhill Farms, Inc.VernonCA— LIKELY ACTIVE
Overhill Farms INCLos AngelesCA— LIKELY ACTIVE
Packer Avenue Foods, IncPhiladelphiaPA— LIKELY ACTIVE
Packers Chemical, INC.Grand IslandNE— LIKELY ACTIVE
Pagliuso Brothers SlaughterhouseOntarioNY— LIKELY ACTIVE
Palermo Villa, Inc.MilwaukeeWI— LIKELY ACTIVE
Palmetto Pigeon PlantSumterSC— LIKELY ACTIVE
Palmyra Bologna Company, INC.PalmyraPA— LIKELY ACTIVE
Panhandle Food Sales Inc.SlovanPA— LIKELY ACTIVE
Paradise Locker MeatsTrimbleMO— LIKELY ACTIVE
Paradox Foods LLCOceansideCA— LIKELY ACTIVE
Parker House Sausage CompanyChicagoIL— LIKELY ACTIVE
Parma Sausage Products, INC.PittsburghPA— LIKELY ACTIVE
Pasta MamiMariettaGA— LIKELY ACTIVE
Pasty CentralCalumetMI— LIKELY ACTIVE
Peco Foods, INCPocahontasAR— LIKELY ACTIVE
Peco Foods Inc.- Canton West Fulton Street ProcessingCantonMS500+ LIKELY ACTIVE

FactoryRegistry lists 7,662 facilities whose primary industry classification is one of the 3 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced beef, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, ground beef, and corned beef, not canned or made into sausage, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 3 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 1,589 establishments reported producing it; the count for 1 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of veal, fresh and frozen primal, subprimal, and fabricated cuts, including boneless, boxed, and ground, not canned or made into sausageManufacturing of veal, other fresh and frozen edible meats (including edible organs), not canned or made into sausage
Industries
Food ManufacturersAll product lines

NAPCS collection code 2000180003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.